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	1.	No cover image available Sanitary improvement of localy manufactured Luncheon [Microform]/ Ahmed MoustafaAhmed Moustafa. by Moustafa,Ahmed Moustafa Ahmed Dissertation note: Thesis (Ph.D.)--Zagazig University,1995 Other title: تحسين الصحي للانشون المنتج محليا. Availability: Items available for loan: Main (1)Call number: THESIS S-7900. Place hold Add to cart (remove)
	2.	No cover image available Chemical, bacteriological and technological studies on food factories wastages in Minia Governorate [microform]/ Mohamed Mohamed Abdel-Mola. by Abdel-Mola, Mohamed Mohamed Language: English Summary language: Arabic Publication details: 1995 Dissertation note: Thesis (M.S.)--Minia University, 1995. Other title: دراسات كيميائية و بكتريولوجية و تكنولوجية على مخلفات مصانع الأغذية فى محافظة المنيا. Availability: Items available for loan: Main (1)Call number: THESIS S-8882. Place hold Add to cart (remove)
	3.	Food safety and international competitiveness : the case of beef / John Spriggs and Grant Isaac. by Spriggs, John Publication details: New York : CABI Pub., c2001 Availability: Items available for loan: Main (2)Call number: TX531 S67 2001, ... Place hold Add to cart (remove)
	4.	Beef cattle production / edited by R. Jarrige and C. Beranger. by Jarrige, Robert Beranger, C Series: World animal science. C, Production-system approach ; ; 5 Publication details: Amsterdam ; New York : Elsevier, 1992 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	5.	No cover image available Food from the far West; or, American agriculture, with special reference to beef production and importation of dead meat from America to Great Britain. by Macdonald, James, 1852-1913 Publication details: London and Edinburgh, W. P. Nimmo, 1878 Availability: Items available for loan: Main (1)Call number: S441 .M13. Place hold Add to cart (remove)
	6.	Beef Production and management decitions/ Robert E. Taylor. by Taylor, Robert E. (Robert Ellis) Edition: 2nd ed. Publication details: New York : Toronto : New York : Macmillan Publishing Co. ; Collier Macmillan ; Maxwell Macmillan International, c1994 Availability: Items available for loan: Main (3)Call number: HD9433.U4 T39 1994, ... Place hold Add to cart (remove)
	7.	Japan's beef industry : economics and technology for the year 2000 / James R. Simpson ... [et al.]. by Simpson, James R Publication details: Wallingford : Cab International, c1996 Availability: Items available for loan: Main (2)Call number: HD9433 .J32 J37 1996, ... Place hold Add to cart (remove)
	8.	No cover image available Direct per amplification of hila gene as specific, sensitive and rapid procedure for detecting salmonella in minced beef [electronic resource]. by Elhariry, Hesham M Language: English Summary language: Arabic Other title: تفاعل البلمرة المتسلسل المباشر لمضاعفة الجين hiLA كطريقة متخصصة ، حساسة وسريعة للكشف عن السالمونيلا فى اللحم المفروم. In: Annals of agricultural science 2008.v.53(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	9.	No cover image available Using natural herbal extracts for improving the lipid oxidation and sensory attributes of beef burger manufactured with mechanically deboned chicken meat [electronic resource]. by Mohamed, Hussein M. H Mansour, Hayam A Language: English Summary language: Arabic Other title: استخدام المستخلصات الطبيعية للأعشاب لتحسين ثبات الليبيدات والخواص الحسية للبرجر المصنع من مفروم الدواجن المنزوعة العظم ميكانيكيا". In: Veterinary Medical Journal 2008.v.56(4) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	10.	No cover image available Utilization of tomato processing wastes in preparation of low fat high dietary fiber beef patties [electronic resource]. by EL-Safy, Samia F Language: English Summary language: Arabic Other title: الاستفادة من مخلفات الطماطم فى إعداد أقراص اللحم البقرى منخفض الدهن ومرتفعة المحتوى من الألياف الغذائية . In: Zagazig journal of agricultural research, 2009 v. 36 (4) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	11.	No cover image available Luncheon meat quality as affected by using different formulations [electronic resource]. by Osheba, A.S Sharaf, Shadia M Moghazy, E.A Language: English Summary language: Arabic Other title: تأثير إستخدام توليفات مختلفة على جودة اللانشون. In: Annals of Agricultural Science 2007.v.52(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	12.	No cover image available Utilization of modified rice germ protein in the manufacture of beef burger [electronic resource]. by Al-Araby, Ghada M Language: English Summary language: Arabic Other title: الاستفادة من بروتين جنين الارز المعدل في تصنيع البيف برجر . In: Zagazig journal of agricultural research 2010.v.37(1) Online resources: Abstract. Full Text. Availability: No items available. Add to cart (remove)
	13.	No cover image available Application of monascus purpureus pigments produced using some food industry wastes in beef sausage manufacture [electronic resource]. by Gibriel, A.Y Ebeid, H.M Khalil, H.I Abdel-Fattah, A.A Language: English Summary language: Arabic Other title: إستخدام صبغات فطر Monascus purpureus المنتجة بإستخدام بعض مخلفات تصنيع الأغذية فى تصنيع السجق البقرى. In: Egyptian journal of food science, 2007 v.35 Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	14.	No cover image available Polycyclic aromatic hydrocarbons formation in cooked tilapia fish and beef fingers as affected by cooking method and some food additives [electronic resource]. by EI-Badry,N.M Abu-EI Fadl,A. M Sharaf, EI-Saied, M.H Language: English Summary language: Arabic Other title: تكوين المركبات الهيدروكربونية العديدة الحلقات فى سمك البلطى وكفتة اللحم البقرى المطهية ومدى تأثرها بعمليات الطهى وبعض الإضافات الغذائية. In: Mansoura Unviersity Journal of Agricultural Sciences 2006.v.31(8) Online resources: Full text Article Availability: No items available. Add to cart (remove)
	15.	No cover image available Use of chlorine, benzoate and lactic acid as decontaminators to mechanically separated poultry meat and application in traditional Egyptian luncheon [electronic resource]. by Emara, M. M. T In: Veterinary Medical Journal 2005.v.53(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	16.	No cover image available Functional properties of lupine and chickpea flours and its application in beef patties [electronic resource]. by El-Deep, S. H Language: English Summary language: Arabic Other title: الخصائص الوظيفية لدقيق الحمص والترمس وتطبيقه فى البيف باتيه.‪‪‪ In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(5) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	17.	No cover image available Effect of gamma irradiation on beef quality [electronic resource]. by Mohamed, H. M Emara, M. M. T Farag, M. D. H Elnawawi, F. A Language: English Summary language: Arabic In: Beni-Suef Veterinary Medical Journal. Beni-Suef Vetrinary Medicen Journal November 2005, 4th Scientific conference 2005.v.15(2)(Special issue) Online resources: Full Text Articel. Availability: No items available. Add to cart (remove)
	18.	No cover image available Mycological investigations in beef and chicken luncheon [electronic resource]. by Ali, Fatma H. M Farghaly, Refaat M Hammad A. M Language: English Summary language: Arabic In: Beni-Suef Veterinary Medical Journal. Beni-Suef Vetrinary Medicen Journal November 2005, 4th Scientific conference 2005.v.15(2)(Special issue) Online resources: Full Text Articel. Availability: No items available. Add to cart (remove)
	19.	No cover image available Sugar beet pulp protein isolate as a partial meat-substitute in beef burger and sausage [electronic resource]. by EI-Kalyoubi, M.H Mostafa, M.M Mahmoud, R.M EI-Masry, Fatma M.S Language: English Summary language: Arabic Other title: البروتين المعزول من لب بنجر السكر كبديل جزئى للحوم فى البيف برجر والسجق. In: Egyptian Journal of Food Science, 2004 v.32 (1-2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	20.	No cover image available Mycological study on fresh and frozen meat in taif city, saudia arabia [electronic resource] by Altalhi, A Albashan, M Language: English Summary language: Arabic Other title: دراسة فطرية على اللحوم الطازجة والمجمدة فى محافظة الطائف بالمملكة العربية السعودية.‪ In: Assiut Veterinary Medical Journal 2004.v.50(102) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)

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Your search returned 23 results.