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1.
Chemical constituents of beef,buffaloe and camel's meat [microform]/ Omaima Mahmoud Ahmed Diab. by
Publication details: 1995
Dissertation note: Thesis (Ph.D.)--Cairo University,1995.
Other title:
  • المكونات الكيميائية للحوم الأبقار و الجاموس و الجمال.
Availability: Not available: Main: Withdrawn (1).

2.
Bacterioloical survey of contamination of beef carcasses immediately after salughter [microform] / by Khaled Mohammed Abd El-Monem. by Language: English Summary language: Arabic
Publication details: 1992
Dissertation note: Thesis (M.S.)--Alexandria University, 1992.
Other title:
  • مسح بكتريولوجي علي تلوث ذبائح البقر بعد الذبح مباشرة.
Availability: Items available for loan: Main (1)Call number: THESIS S-2376.

3.
Biochemical changes in beef cattle showing urinary tract troubles [microform] / by Mohamed Abd-ELbadie Rashid. by
Publication details: 1992
Dissertation note: Thesis (M.S.)--Zagazig University,1992.
Availability: Items available for loan: Main (1)Call number: THESIS S-4326.

4.
Net energy comparison for certain feedstuffs with fattening steers [microform]/ Ismail Mohamed Ahmed Soliman. by
Publication details: 1978
Dissertation note: Thesis (Ph.D.) -- Cairo Univesity, 1978.
Other title:
  • دراسة مقارنة لطرق تقدير الطاقة الصافية لبعض مواد العلف مع عجول التسمين.
Availability: Items available for loan: Main (1)Call number: THESIS S-6582.

5.
Sanitary improvement of localy manufactured Luncheon [Microform]/ Ahmed MoustafaAhmed Moustafa. by
Dissertation note: Thesis (Ph.D.)--Zagazig University,1995
Other title:
  • تحسين الصحي للانشون المنتج محليا.
Availability: Items available for loan: Main (1)Call number: THESIS S-7900.

6.
Comparison of rabbit beef and buffalo meats for functional properties and sausage processing [microform]/ Hanaa Abd El-Fattah Abd El-Aziz. by Language: English Summary language: Arabic
Publication details: 1990
Dissertation note: Thesis (M.S.)--Cairo University,1990.
Other title:
  • مقارنة الخصائص للسجق المصنع من لحوم الأرانب و البقرى و الجاموسى.
Availability: Items available for loan: Main (1)Call number: PDF THESIS S-1343.

7.
Occurrence and associated virulence factors of escherchia coli 0157 in bovine [microform]/ Amany Fathy Alexan Nassif. by
Publication details: 1999
Dissertation note: Thesis (Ph.D.)--Cairo University, 1999.
Other title:
  • تواجد الميكروب القولونى ذو التركيب الجسمى 157 فى الفصيلة البقرية و عوامل الضراوه المصاحبة لة.
Availability: Items available for loan: Main (1)Call number: THESIS S-9875.

8.
Mycological evaluation of Beef marketed in Giza governorate [microform]/ Eman Mahmoud El-diasty Lashin. by Language: English Summary language: Arabic
Publication details: 2000
Dissertation note: Thesis (M.S.)--Zagazig University,2000.+PDF
Other title:
  • التقييم الميكولوجى للحوم الأبقار المعروضة بأسواق محافظة الجيزة.
In:
Availability: Items available for loan: Main (1)Call number: THESIS S-4764.

9.
Chemical, bacteriological and technological studies on food factories wastages in Minia Governorate [microform]/ Mohamed Mohamed Abdel-Mola. by Language: English Summary language: Arabic
Publication details: 1995
Dissertation note: Thesis (M.S.)--Minia University, 1995.
Other title:
  • دراسات كيميائية و بكتريولوجية و تكنولوجية على مخلفات مصانع الأغذية فى محافظة المنيا.
Availability: Items available for loan: Main (1)Call number: THESIS S-8882.

10.
Microbiological studies on quality assurance for some foodstuffs common in local market [computer file]/ Zeinab Mohamed Abd EI-Ghany Aly. by Language: English Summary language: Arabic
Publication details: 2006
Dissertation note: Thesis (Ph.D.) --Cairo University,2006.
Other title:
  • دراسات ميكروبيولوجية لتأكيد صفات الجودة لبعض المواد الغذائية الشائعة فى السوق المحلية.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-2158.

11.
Organoleptic and chemical evaluation of some locally manufactured beefburger [computer file]/ El-Sayed Abd El-Aty El-Sayed by Language: English Summary language: Arabic
Publication details: 2006
Dissertation note: Thesis (M.S.)--Banha University,2006
Other title:
  • التقييم الحسى والكيميائى لبعض مصنعات البيف برجر المصنعة محليا
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-68.

12.
Quality attributes based on activites of selected enzymes and inhibitors in some processed foods [computer files]/ Manal Abd El-Mottela Atwa. by Language: English Summary language: Arabic
Publication details: 2002
Dissertation note: Thesis (Ph.D.)--Ain Shams University,2002.
Other title:
  • عناصر الجودة المبنية على نشاط الأنزيمات و المثبطات المختارة فى بعض الأغذية المصنعة.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-658.

13.
Chemical studies on food contaminations [computer file]: Effect of some technological treatments on formation cholesterol oxidation products in beef meat and their biological effect/ Elsaid Awad Shaban. by Language: English Summary language: Arabic
Publication details: 2002
Dissertation note: Thesis (Ph.D.)--Tanta University, 2002.
Other title:
  • دراسات كميائية على ملوثات الأغذية:"تأثير بعض المعاملات التكنولوجية على تكوين نواتج أكسدة الكوليسترول فى لحوم الأبقار و تأثيرها البيولوجى".
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-553.

14.
Further studies on hazard analysis of roast beef prepared in food service establishments [computer file]/ Engy Fawzi Ahmed El-Bahi. by Language: English Summary language: Arabic
Publication details: 2009
Dissertation note: Thesis (Ph.D.) -- Alexandria University, 2009.
Other title:
  • دراسات تكميليه عن تحليل خطوره اللحوم البقريه المشويه والمعده فى اماكن خدمات الأغذيه.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-2630.

15.
Food safety and international competitiveness : the case of beef / John Spriggs and Grant Isaac. by
Publication details: New York : CABI Pub., c2001
Availability: Items available for loan: Main (2)Call number: TX531 S67 2001, ...

16.
Beef production / Ronald V. Diggins, Clarence E. Bundy, Virgil W. Christensen. by Series: Prentice-Hall agriculture series
Edition: 4th ed.
Publication details: Englewood Cliffs, N.J. : Prentice-Hall, c1984
Availability: Not available: Main: Withdrawn (1).

17.
Raising a calf for beef / Phyllis Hobson ; [ill. by Paula Savastono and Cathy Baker]. by
Publication details: Charlotte,Vt.: Garden Way Pub., c1979
Availability: Not available: Main: Withdrawn (3).

18.
Commercial beef cattle production / edited by Clayton C. O'Mary and Irwin A. Dyer. by
Edition: 2nd ed.
Publication details: Philadelphia : Lea & Febiger, 1978
Availability: Not available: Main: Withdrawn (1).

19.
Beef cattle production / edited by R. Jarrige and C. Beranger. by Series: World animal science. C, Production-system approach ; ; 5
Publication details: Amsterdam ; New York : Elsevier, 1992
Availability: Not available: Main: Withdrawn (1).

20.
Beef cattle / A.L. Neumann, Keith S. Lusby. by
Edition: 7th ed.
Publication details: New York : Wiley, c1977
Availability: Not available: Main: Withdrawn (1).

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