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1.
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Production and evaluation of low calorie bread [microform] / Mona Mohamed Mohamed Doweidar. by
Publication details: 1995
Dissertation note: Thesis (M.S.) -- Cairo University, 1995.
Other title:
  • انتاج و تقييم الخبز منخفض السعرات
Availability: Items available for loan: Main (1)Call number: THESIS S-2795.

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2.
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Nutritional evaluation of different types of Egyptian bread [microform]/ by Abd El-Moneim Hassan Darwish. by Language: English Summary language: Arabic
Publication details: 1982
Dissertation note: Thesis (Ph. D.)--Al-Azhar Universty, 1982.
Other title:
  • التقييم الغذائي لانواع مختلفة من الخبز المصري.
Availability: Items available for loan: Main (1)Call number: THESIS S-340.

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3.
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Survey on different Egyptian bread [microform]/ Nagwa Rady Abd EL-Fatah Salem. by Language: English Summary language: Arabic
Publication details: 1990
Dissertation note: Thesis (M.S)--Zagazig University, 1990.
Other title:
  • حصر انواع الخبز المصرى.
Availability: Items available for loan: Main (2)Call number: THESIS S-2030, ...

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4.
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Nutritive value of some kinds of Egyptian breads [microform]/ Adel Sidki El-Sakr. by
Publication details: 1970
Dissertation note: Thesis (M.S.)-- Ain Shams University, 1970
Other title:
  • القيمة الغذائية لبعض أنواع الخبز المصرى.
Availability: Items available for loan: Main (1)Call number: THESIS S-8274.

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5.
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Studies on improving the nutritional value of some types of bread [microform]/ Nadia Mahmoud Abdel Motaleb Hussien. by
Publication details: 2001
Dissertation note: Thesis (Ph.D.)-- Cairo University, 2001.+PDF
Other title:
  • دراسات على تحسين القيمة الغذائية لبعض انواع الخبز.
In:
Availability: Items available for loan: Main (1)Call number: THESIS S-6352.

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6.
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Genetical and environmental effects on durum wheat in lower Egypt Manal Abd El-Samad Hassan. by
Publication details: 1999
Dissertation note: Thesis (M.S.)--Zagazig University,1999.
Other title:
  • التأثير الوراثى و البيئى على قمح الديورم فى شمال الوادى.
Availability: Items available for loan: Main (1)Call number: THESIS S-9808.

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7.
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Effect of fortification pan bread with lupine flour on the chemical,rheological and nutritional properties [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير تدعيم خبز القوالب بدقيق الترمس على الصفات الكيميائية والريويوجية والتغذويه.
In: Mansoura University Journal of Food and Dairy Sciences 2013.v.4(3)
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8.
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Chemical composition and nutritional evaluation of some Egyptian bread [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الكيماوى لبعض أصناف من الخبز المصرى.
In: Journal of the Advances in Agricultural Researches 2003.v.8(4)
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9.
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