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	1.	No cover image available Enteropathogenic bacteria in broiler carcasses and some poultry products [computer file]/ Shereen Abd El-Fattah Yassin Abd El-Fattah . by Abd El-Fattah , Shereen Abd El-Fattah Yassin Language: English Summary language: Arabic Dissertation note: Thesis (Ph. D.) -- Alexandria University , 2014. Other title: الممرضات المعوية البكتيرية في ذبائح دجاج المائدة وبعض منتجات الدواجن. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-3514. Place hold Add to cart (remove)
	2.	No cover image available Microbiological and chemical properties in chicken products collected from local markets [electronic resource]. by El Tahan, M. H El Tahan, F. H Abdel-Salam, A. F Language: English Summary language: Arabic Other title: الصفات الميكروبيولوجية و الكيميائية فى مصنعات الدواجن المجمعة من الأسواق المصرية. In: Mansoura University Journal of Agricultural Sciences 2006.v.31(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	3.	No cover image available Influence of dietary phytase on broilers performance fed low- phosphorus corn/soybean or sunflower diets based on digestable or deficient amino acids [electronic resouce]. by El-Husseiny, O Abou El-Wafa, S Shabaan, M Language: English Summary language: Arabic Other title: تأثير انزيم الفيتيز علي أداء بداري التسمين التي تتغذي علي علائق منخفضة في مستوى الفوسفور وتحتوى علي ذرة وكسب فول الصويا او كسب عباد الشمس علي اساس الاحماض الامينية المهضومة او الناقصة عن الاحتياجات. In: Egyptian Poultry Science Journal 2006.v.26(II) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	4.	No cover image available Effect of replacing yellow corn by bakery by-product on broiler performance [electronic resouce]. by Ragab, M. S Namra, M. M Osman, A. M. R Language: English Summary language: Arabic Other title: تأثير أستبدل الذرة الصفراء بمخلفات المخابز على أداء بدارى التسمين. In: Egyptian Poultry Science Journal 2006.v.26(II) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	5.	No cover image available Hygienic status and prevelance of heavy metals and pesticide residues in frozen meat, chicken and their products in Luxor City [electronic resource]. by Hassouba, M. M Hashim, M. F Maghraby, Omaima M. E. L Language: engbara Other title: الحالة الصحية و مدي تواجد بقايا المعادن الثقيلة و المبيدات الحشرية في اللحوم المجمدة و الفراخ المجمدة و منتجاتها في مدينة الاقصر. In: Assiut Veterinary Medical Journal 2007.v.53(114) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	6.	No cover image available A study on some hazardous element residues in chicken meat products in relation to public health [electronic resource]. by Abo El-Enaen, Neveen H Amin, Aida M Language: English Summary language: Arabic Other title: دراسة عن متبقيات بعض العناصر الضارة في منتجات لحوم الدجاج و علاقتها بالصحة العامة. In: Zagazig Veterinary Journal 2008.v.36(3) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	7.	No cover image available The role of certain biological products in control of chicken colibacillosis [electronic resource]. by Youseif, H. M. Z Hussein, K. El-Deen Awaad, M. H. H Language: English Summary language: Arabic Other title: دور بعض المستحضرات البيولوجية فى مقاومات عدوى الميكروب القولونى فى الدجاج.‪ In: Assiut Veterinary Medical Journal 2005.v.51(105) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	8.	No cover image available Mycological investigations in beef and chicken luncheon [electronic resource]. by Ali, Fatma H. M Farghaly, Refaat M Hammad A. M Language: English Summary language: Arabic In: Beni-Suef Veterinary Medical Journal. Beni-Suef Vetrinary Medicen Journal November 2005, 4th Scientific conference 2005.v.15(2)(Special issue) Online resources: Full Text Articel. Availability: No items available. Add to cart (remove)
	9.	No cover image available Microbial and chemical evaluation of broiler's skin as co-product incorporated in meat industry [electronic resource]. by Kassem, Gehan M Farag, M. M Language: English Summary language: Arabic In: Beni-Suef Veterinary Medical Journal. Beni-Suef Vetrinary Medicen Journal November 2005, 4th Scientific conference 2005.v.15(2)(Special issue) Online resources: Full Text Articel. Availability: No items available. Add to cart (remove)
	10.	No cover image available Economic analysis of three predominant poultry production systems in the rural sector of Fayoum governorate [electronic resource]. by Abdel-Aziz, Y. A Sammour, H. B Zatter, O. M El-Wardani, M. A Omar, Amal S Language: English Summary language: Arabic Other title: إقتصاديات إنتاج الدواجن فى ظل نظم الإنتاج السائدة منخفضة التكلفة بالقطاع الريفى. In: Egyptian journal of animal production 2008.v.45 Sup. Iss. Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	11.	No cover image available Effect of using poultry by-product meal on aquatic pellets quality and fish growth using ring-die pelleting machine [electronic resource]. by Ahmed, Mohammad H Tawfik, M. A El Shal, A. M Language: English Summary language: Arabic Other title: تأثيرأستخدام مخلفات مجازر الدواجن علي جودة أعلاف الأسماك المصبعة ونمو الأسماك بأستخدام آلة التصبيع الحلقية.‪‪‪ In: Misr Journal of Agricultural Engineering 2010.v.27(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	12.	No cover image available Potential microbiological hazards in broiler chickens during processing [electronic resource] by Khalafalla, F. A Abdel-Atty, N. S Nasef, Soad, A Hanafy, Adel S Language: English Summary language: Arabic Other title: المخاطر الميكروبيولوجية المحتملة في دجاج التسمين أثناء التجهيز. In: Assiut Veterinary Medical Journal 2019.v.65(160) Online resources: Full Text Article Availability: Items available for loan: Main (1)Call number: ART AVMJ V65 NO160 2. Place hold Add to cart (remove)
	13.	No cover image available Psychrotrophic bacteria as quality indices of frozen chicken meat products and their virulence factors [electronic resource] / Suzan Hassan Ahmed Sheir by Sheir, Suzan Hassan Ahmed Language: English Summary language: Arabic Publication details: 2020. Dissertation note: Thesis (Ph.D.) -- Benha University, 2020. Other title: الميكروبات المحبة للبرودة كدلائل لجودة منتجات لحوم الدواجن و عوامل ضراوتها Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-6526. Place hold Add to cart (remove)

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