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Improving the quality characteristics of beef burger by adding thyme essential oil and jojoba oil [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحسين جودة البرجر البقرى بأضافة زيت الزعتر و زيت الجوجوبا.
In: Zagazig Veterinary Journal 2007.v.35(2)
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Efficacy of different marinades on tenderness and overall quality of buffalo meat [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير طرق التمليح المختلفة على جودة اللحم الجاموسى.
In: Assiut Veterinary Medical Journal 2009.v.55(121)
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Quality and acceptability of value-added beef burger [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مدى جودة وقبول البرجر عالى القيمة.
In: Beni-Suef Veterinary Medical Journal. Beni-Suef Vetrinary Medicen Journal November 2010, 6th Scientific conference 2010.v.17(1)(Special issue)
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Safety and quality of ready to cook meat products in Bab El Look market, Cairo, Egypt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • سلامة وجودة منتجات اللحوم المعدة للطهي المباعة فى سوق باب اللوق-القاهرة-مصر
In: Veterinary Medical Journal 2017.v.63(1)
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