Your search returned 4 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
No cover image available
Effect of adding sweet potatoes flour to wheat flour on the properties of pan bread [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير اضافة دقيق البطاطا لدقيق القمح علي خواص خبز الفينو.
In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(7)
Online resources:
Availability: No items available.

Add to cart
2.
No cover image available
Bread baking process energy requirements as affected by oven belt speed and type of breads [electronic resource] by Language: English Summary language: Arabic
Other title:
  • متطلبات الطاقة في مرحلة الخبز نتيجة تغيير سرعة السير ونوع الخبز
In: Misr Journal of Agricultural Engineering 2016.v.33(4)
Online resources:
Availability: Items available for loan: Main (1)Call number: ART MJAE V33 No4 19.

Place hold Add to cart
3.
No cover image available
Utilization of wheat alternatives to produce flat bread with high nutritional value [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الإستفادة من بدائل القمح فى انتاج خبز مسطح عالى القيمة الغذائية
In: The Bulletin. Faculty of Agriculture. Cairo University 2020.v.71(3)
Online resources:
Availability: Items available for loan: Main (1)Call number: ART BFACU V71 NO3 3.

Place hold Add to cart
4.
No cover image available
Studies on some plants and gums as antioxidant and antimicrobial activity [electronic resource] / Shimaa Ahmed Ali El-bendary by Language: English Summary language: Arabic
Publication details: 2022.
Dissertation note: Thesis (Ph.D.) -- Mansoura University, 2022.
Other title:
  • دراسات على بعض النباتات و الصموغ كمضاد للاكسدة و النشاط الميكروبي
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-6661.

Place hold Add to cart
Pages

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Giza, Egypt | Phone:02-33351121 +02-33351313 | 
| Email: enalegypt@gmail.com