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Physical, textural and sensory characteristics of cold-spreadable recombined buiter fortified with chemically interesterified gamma-linolenic [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الصفات الطبيعية و التركيبية و الحسية للزبد القابل للفرد الدعم بحامض اللينولينك المؤستر كيماويا.
In: Mansoura University Journal of Agricultural Sciences 2009.v.34(6)Part A
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Microbiological quality of cooking butter in Beni-suef Governorate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الجودة الميكروبيولوجية لزبد الطهى فى محافظة بنى سويف.
In: Assiut Veterinary Medical Journal 2009.v.55(121)
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Physicochemical evaluation of cooking butter and hydrogenated oils [electronic resource] by Language: English Summary language: Arabic
Other title:
  • التقييم الفيزيائي الكيميائي للزبد الفلاحي والزيوت المهدرجة
In: Assiut Veterinary Medical Journal 2022.v.68(175)
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Availability: Items available for loan: Main (1)Call number: ART AVMJ V68 No175 10.

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