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	1.	No cover image available Using of corn by-products in food processing [microform]/ Hesham Yassin Mohamed El Gamel. by El Gamel,Hesham Yassin Mohamed Publication details: 1997 Dissertation note: Thesis (M.S.)--Al-Azhar University,1997. Other title: استخدام المنتجات الثانوية للذرة فى التصنيع الغذائى. Availability: Items available for loan: Main (1)Call number: THESIS S-4069. Place hold Add to cart (remove)
	2.	No cover image available Studies on the production of mixed balady bread to reduce the use fo wheat flour [computer files]/ Amal Zaki Soliman Hamoda. by Hamoda, Amal Zaki Soliman Language: English Summary language: Arabic Publication details: 2007 Dissertation note: Thesis (M.S.)--Suez Canal University,2007. Other title: دراسات على إنتاج الرغيف البلدى المخلوط للحد من استخدام دقيق القمح Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-280. Place hold Add to cart (remove)
	3.	Corn : culture, processing, products / editor G. E. Inglett. by Inglett, G. E, 1928- Series: Major feed and food crops in agriculture and food series Publication details: Westport, Conn., Avi Pub. Co., 1970 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	4.	No cover image available Detection of genetically modified foods: comparison of (DNA) extraction methods from genetically modified maize and its derived products [electronic resource]. by Elsanhoty, R. M Younis, A. E. A. M Language: English Summary language: Arabic Other title: الكشف عن الأغذية المعدلة وراثيا: مقارنة طرق استخلاص ال ( د ن أ ) للذرة الخام المعدلة وراثيا و مشتقاتها. In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (5)Part A Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	5.	No cover image available Nutritional evaluation of enzose as replacement of corn grain for growing lambs [electronic resource]. by Un-Nisa, Mahr- Shahzad, Muhammad Aasif Sarwar, Muhammad In: Egyptian journal of sheep and goats sciences 2010.v.5(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	6.	No cover image available Corn steep liquor, a potential substitute of urea for growing lambs [electronic resource]. by Shahzad, Muhammad Aasif Sarwar, Muhammad Nisa, Mahr-un- Sharif, Muhammad In: Egyptian Journal of Sheep and Goats Sciences 2010.v.5(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	7.	No cover image available Fortification of maize tortilla with some sprouted and cooked legumes seed meal mixture [electronic resource]. by Mobarak, EL- Sayed A Soliman, Sh. M Language: English Summary language: Arabic Other title: تدعيم تورتيلا الذرة بمطحون خليط من البقوليات المستنبتة والمطبوخة. In: Egyptian Journal of Agricultural Research 2007.v.85(3) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	8.	No cover image available Effect of particles size of some cereal brans on the quality of high fiber Balady bread [electronic resource]. by Iraqui, M. M Ali, N. A Barakat, A. S Language: English Summary language: Arabic Other title: تأثير حجم حبيبات ردة بعض الحبوب على جودة الخبز البلدى عالى الألياف. In: The Bulletin Faculty of Agriculture, Cairo University 2013.v.64(1) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	9.	Facing water scarcity in Egypt by intercropping : maximizing maize production to reduce its gap under changing climate / Abd El-Hafeez Zohry , Samiha Ouda. by Zohry, Abd El-Hafeez Ouda, Samiha Language: English Publication details: Germany : Lambert Academic Publishing , 2015 Availability: Items available for loan: Main (1)Call number: S189.45 Z96 2015. Place hold Add to cart (remove)
	10.	No cover image available Assessment of chemical compostion and physical properties of glutenfree composite flour and quality attributes of pan bread [electronic resource] by Abd Rabou , E. A. A Language: English Summary language: Arabic Other title: تقييم التركيب الكيميائي والخواص الفيزيقية لمخاليط دقيق خالية من الجلوتين وخواص الجودة لخبز القوالب . In: The Bulletin Faculty Of Agriculture Cairo University 2017.v.68(3) Online resources: Full Text Article Availability: Items available for loan: Main (1)Call number: ART BFACU V68 NO 3 4. Place hold Add to cart (remove)
	11.	No cover image available Utilization of rice straw ensiling by either solution of corn steep liquor or urea to ameliorate productive performance of dairy goats [electronic resource]. by Al mwafy, A. A Behery, H. R Saba, Fatma E Gomaa, A. A. A Khalifa, E. I Tag Eldin, Noha T. E. H Language: English Summary language: Arabic Other title: الإستفادة من قش الأزر المسيلج بمحلول مركز مياه نقع الذرة أواليوريا لتحسين الأداء الإنتاجى للماعز الحلابة In: Mansoura University Journal of Animal and Poultry Production 2020.v.11(2) Online resources: Full Text Article Availability: Items available for loan: Main (1)Call number: ART MUJAPP V11 No2 4. Place hold Add to cart (remove)

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