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Evaluation of pan bread and pies made by partial substitution with dates syrup (DIBS) [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تقييم خبز القوالب والفطائر المصنعة بأستخدام الاحلال الجزئى لشراب البلح (الدبس).
In: Egyptian Journal of Agricultural Research 2014.v.92(3)
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Optimal method for added value increase of low quality dates obtained from dates packaging factories as by-product [electronic resource] by Language: English Summary language: Arabic
Other title:
  • الطريقة المثلى لزيادة القيمة المضافة للتمور منخفضة الجودة المتحصل عليها من مصانع تعبئة التموركمنتج ثانوي
In: Mansoura University Journal of Food and Dairy Sciences 2020.v.11(6)
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Availability: Items available for loan: Main (1)Call number: ART MUJFDS V11 No9 1.

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Utilizing different drying conditions to obtain value-added products from some dates (Phoenix Dactylifera) varieties in Egypt and Algeria [electronic resource] / Zeinab Mohamed Ahmed Mostafa by Language: English Summary language: Arabic
Publication details: 2021.
Dissertation note: Thesis (Ph.D.) -- Cairo University, 2021.
Other title:
  • استخدام ظروف تجفيف مختلفة للحصول على منتجات ذات قيمة مضافة من بعض اصناف التمور فى مصر و الجزائر
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Availability: Items available for loan: Main (1)Call number: CD-6420.

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