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1.
Factors affecting the production of staphylococcal enterotoxins in Domiati cheese [microform] / Mounir Mohamed Tohamy. by
Publication details: 1983
Dissertation note: Thesis (Ph.D.)-- Al-Azhar University, 1983.
Availability: Items available for loan: Main (1)Call number: THESIS S-2659.

2.
Study of the relationship between the presence of Staphylococcus aureus and its products as thermonuclease and enterotoxin in milk and some of its derivatives [microform]/ Mohamed Gaber Fathalla. by
Publication details: 1984
Dissertation note: Thesis (Ph.D.) -- Alexandria University, 1984.
Other title:
  • دراسة العلاقة بين وجود ميكروب المكور العنقودى الذهبى ووجود انزيم الثرمونيوكلييز وتوكسين الانتيروتوكسين الخاص بهذا الميكروب فى اللبن وبعض مشتقاته.
Availability: Items available for loan: Main (1)Call number: THESIS S-5815.

3.
Typing staphylococcal enterotoxins by ELISA [computer file]/ Samah Eid Abdel-Salam Eid. by Language: English Summary language: Arabic
Publication details: 2003
Dissertation note: Thesis (M.S.)--Zagazig University, 2003.
Other title:
  • تصنيف سموم الميكروب العنقودى بتقنية الإليزا.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-573.

4.
Occurrence of enterotoxigenic staphylococcus aureus in some camel's meat products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة على مدى تواجد الميكروب المكور العنقودى الذهبى فى منتجات لحوم الجمال.‪
In: Veterinary Medical Journal 2008.v.56(2)
Online access:
Availability: No items available.

5.
Detection of enterotoxigenic clostridium perfringens type a in camel meat [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تحديد سمية ميكروب كلوستريديم بيرفرنجينز نوع (أ) في لحم الجمال .
In: Veterinary Medical Journal 2006.v.54(1)
Online access:
Availability: No items available.

6.
Prevalence of bacillus cereus and its enterotoxin in some cooked and half cooked chicken products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مدى تواجد ميكروب الباسلس سيرس وسمومه فى بعض منتجات الدواجن المطهية والنصف مطهية.
In: Assiut Veterinary Medical Journal 2006.v.52(109)
Online access:
Availability: No items available.

7.
Occurrence of Staphylococcus aureus is fast food with special reference to its enterotoxigenicity [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تواجد الميكروب المكور العنقودى الذهبى فى الوجبات السريعة مع أشارة خاصة لسميتة المعوية.
In: Assiut Veterinary Medical Journal 2008.v.54(117)
Online access:
Availability: No items available.

8.
Occurrence of enterotoxigenic staphylococcus aureus in some cheese varieties in Aswan city- Upper Egypt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تواجد المكور العنقودى الذهبى المفرز للسموم المعوية فى بعض الجبنة المباعة بمحافظة أسوان مصر العليا.
In: Assiut Veterinary Medical Journal 2013.v.59(139)
Online access:
Availability: No items available.

9.
10.
PCR assay a new approach for detection of enterotoxins [electronic resource] by Language: English Summary language: Arabic
Other title:
  • استخدام تقنية ال PCR كمقارنة حديثة في الكشف عن التوكسينات
In: Al-Azhar journal of agricultural research 2019 v.44(2)
Online access:
Availability: Items available for loan: Main (1)Call number: ART AJAR V44 No2 6.

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