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	1.	No cover image available The role of bifidobacteria in improvement of physical, chemical and microbial quality of fermented dairy products [computer file]/ Mona Momtaz Mohamed Abdel-Aziz. by Abdel-Aziz, Mona Momtaz Mohamed Language: English Summary language: Arabic Publication details: 2011 Dissertation note: Thesis (Ph.D.) --Benha University, 2011. Other title: دور البايفيدوبكتريا في تحسين القيمة الفيزيقية والكيميائية والميكروبية لمنتجات الالبان المتخمرة. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-3343. Place hold Add to cart (remove)
	2.	No cover image available Influence of Bifidobacteria on Some Synbiotic Beverages [electronic resource]. by Elewa, Neimat A.H El-Fakhrany, A. M. A Language: English Summary language: Arabic Other title: تأثير Bifidobacteria على بعض المشروبات الحيوية. In: Egyptian Journal of Food Science, 2007 v.35 Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	3.	No cover image available Use of sesame and probiotic lactobacilli in making nutraceutical fermented dairy products [electronic resource]. by Aziz, Asmaa H. H Aboeleinen, Karima A. M Language: English Summary language: Arabic Other title: أستخدام السمسم وبعض المدعمات الحيوية من بكتريا حمض اللاكتيك العصوية لانتاج منتج لبني متخمر عالي القيمة التغذوية. In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(7) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	4.	No cover image available Effect of using fat replacers in free and low-fat rayeb milk [electronic resource]. by El-Sabie, Waffa B El-Abd, M. M El-Aassar, M. A Saleh, M. A. H Language: English Summary language: Arabic Other title: تأثير استخدام بدائل الدهن فى انتاج لبن رايب خالى و منخفض الدهن. In: Journal of Biological Chemistry and Environmental Sciences 2009.v.4(2)1 Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	5.	No cover image available Evaluation of some probiotic fermented milk in Al-Ahsa markets, Saudi Arabia [electronic resource]. by Al-Otaibi, M. M Language: English Summary language: Arabic Other title: تقييم بعض الالبان المتخمرة المدعمة للحيوية في اسواق منطقة الاحساء بالمملكة العربية السعودية. In: Journal of Biological Chemistry and Environmental Sciences 2008.v.3(3)I Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	6.	No cover image available Laban rayeb and yoghurt: sensory, rheological, chemical and microbiological properties [electronic resource]. by Sayed, M Language: English Summary language: Arabic Other title: اللبن الرايب والزبادى: الخواص الحسية والسائلية والكيميائية والميكروبيولوجية. In: Assiut Veterinary Medical Journal 2012.v.58(132) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	7.	No cover image available Preparation of bio yoghurt cereal fermented milk [electronic resource]. by Gouda, Effat Abbas, Malak Farag, Marian Language: English Summary language: Arabic Other title: تحضير ألبان متخمرة داعمة للحيوية مدعمة بالحبوب. In: Alexandria Science Exchange Journal 2013.v.34(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	8.	No cover image available Some chemical and physical properties of cereal fermented milk product [electronic resource]. by Gouda, Effat Abbas, Malak Farag, Marian Language: English Summary language: Arabic Other title: بعض الخواص الطبيعية والكيماوية للالبان المتخمرة المدعمة بالحبوب. In: Alexandria Science Exchange Journal 2013.v.34(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	9.	No cover image available Functional fermented milk with date [electronic resource]. by Mehanna, Nayra Sh Hosney, I. M Language: English Summary language: Arabic Other title: منتجات لبنية متخمرة وظيفية بالبلح. In: Arab Universities Journal of Agricultural Science 2003.v.11(1) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	10.	No cover image available Detection of CLA-producing lab in naturally fermented dairy products [electronic resource]. by Moawad, Raghda M. S Abdel-Razek, Sabah T Ibraheam, F. S Darwish, A. M Language: English Summary language: Arabic Other title: الكشف عن بكتريا حمض اللاكتيك المتجة لحمض اللينوليك المقترن في المنتجات اللبنية المتخمرة طبيعيا. In: Minia Journal of Agricultural Research and Development 2013.v.33(4) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	11.	No cover image available The influence of inulin addition on the quality of functional fermented milk [electronic resource]. by Mehanna, Naira Sh Ibrahim, G. A Gad EI-Rab, D. A Language: English Summary language: Arabic Other title: تأثير إضافة الأنيولين على جودة الألبان المتخمرة الوظيفية. In: Minufiya Journal of Agricultural Research 2003. v.28(3) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	12.	No cover image available Protective effect of some fermented dairy products enriched with dibs on total polar compounds formed during deep fat frying [electronic resource]: Part II: on histopathological examination of rats. by El-Naggar, E. A Abd El-Tawab, Y. A Hassan, A. A Shehata, R. A. M Language: English Summary language: Arabic Other title: التأثير الواقي لبعض منتجات الألبان المتخمرة المدعمة بالدبس على المركبات القطبية الكلية المتكونة اثناء القلى العميق: الجزء الثانى: عن طريق الفحص الهستوباثولوجى للفئران. In: Al-Azhar Journal of Agricultural Sciences Sector Research 2013.v.16 Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	13.	No cover image available Using of some bifidobacteria species as biopreservative cultures in some dairy products [electronic resource]. by Elbarbary, Hend A Language: English Summary language: Arabic Other title: استخدام بعض عزلات من البايفيدو بكتيريا كمزارع حفظ حيوية لبعض منتجات الالبان. In: Assiut Veterinary Medical Journal 2014.v.60(143) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	14.	No cover image available Flavour components of sudanese indigenous fermented milk product "rob" [electronic resource]. by Ahmed, T. K Dirar, H. A Language: English Summary language: Arabic Other title: مكونات النكهه فى اللبن المختمر الوطنى فى السودان "الروب". In: Egyptian Journal of Dairy Science 2005.v.33(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	15.	No cover image available Studies on jameed manufacture from different milks [electronic resource] / Reham Kamal Abd El-Hamed El-Menawy by El-Menawy, Reham Kamal Abd El-Hamed Language: English Summary language: Arabic Publication details: 2016 Dissertation note: Thesis (Ph.D.) -- Damietta University, 2016. Other title: دراسات على صناعة الجميد من ألبان مختلفة Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-5438. Place hold Add to cart (remove)
	16.	No cover image available Molecular characterization of pathogenic e. coli and staphylococcus aureus isolated from some fermented milk products by using PCR [electronic reource]. by Atef, Neven Ibrahim, Mohamed Sleim, Al-Shimaa A Abdel-Mageed, Abdel-Rahman Language: English Summary language: Arabic In: Alexandria Journal of Veterinary Science 2017.v.54(1) Online resources: Full Text Article. Availability: Items available for loan: Main (1)Call number: ART AJVS V54 No1 16. Place hold Add to cart (remove)
	17.	No cover image available Microbiological quality of some fermented dairy products [electronic resource] / Shimaa Mamdouh Elewa by Elewa, Shimaa Mamdouh Language: English Summary language: Arabic Publication details: 2021 Dissertation note: Thesis (M.S.) -- Kafrelsheikh University, 2021. Other title: الجودة المكروبيولوجية لبعض منتجات الالبان المتخمرة Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-6297. Place hold Add to cart (remove)
	18.	No cover image available Quality Evaluation of Some Functional Fermented Dairy Foods [electronic resource] / Islam Ali Bakr Bassiouni by Bassiouni, Islam Ali Bakr Language: English Summary language: Arabic Publication details: 2020 Dissertation note: Thesis (Ph.D.) -- Assiut University, 2020. Other title: تقييم جودة بعض الأغذية المتخمرة الوظيفية Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-6276. Place hold Add to cart (remove)

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