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1.
Comparative studies on the freshness indices of fish [microform]/ Samir Ibrahim Mohamed Ghoneim. by Language: English Summary language: Arabic
Publication details: 1974
Dissertation note: Thesis(M.S.)--University of Ain Shams, 1974.
Other title:
  • دراسات على طرق تقدير طزاجة الأسماك.
Availability: Items available for loan: Main (1)Call number: THESIS S-894.

2.
Chemical and technological studies on minced fish [microform]/ Amira Ebrahim Aly Elhanafy. by
Publication details: 1997
Dissertation note: Thesis (M.S.)--Zagazig University,1997.
Other title:
  • دراسات كيميائية و تكنولوجية على السمك المفروم.
Availability: Items available for loan: Main (1)Call number: THESIS S-5699.

3.
Application of modern analytical techniques to ensure seafood safety and authenticity/ by Iciar Martinez and David James and Henri Loréal. by Series: FAO fisheries technical paper ; 455
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005
Availability: Items available for loan: Main (1)Call number: ORG SH1 F2 NO.455.

4.
Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption : Rome, 25-29 January 2010. by Series: FAO fisheries and aquaculture report ; no. 978
Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2011
Other title:
  • Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption
Online resources:
Availability: Items available for loan: Main (1)Call number: ORG SH1 F36 NO.978.

5.
Effect of Lactobacillus Acidophilus 1 m metabolites on microbial and biochemical quality criteria of frozen Basa Fish (Pangasius Bocourti) fillets [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير التركيزات المختلفة من المستخلص البكتيري لبكتيرياLactobacillus Acidophilus 1 m على معايير الجودة الميكروبية والكيميائية لشرائح سمك الباسا(Pangasius Bocourti).
In: Mansoura University Journal of Food and Dairy Sciences 2015.v.6(2)
Online resources:
Availability: No items available.

6.
Effect of using poultry by-product meal on aquatic pellets quality and fish growth using ring-die pelleting machine [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثيرأستخدام مخلفات مجازر الدواجن علي جودة أعلاف الأسماك المصبعة ونمو الأسماك بأستخدام آلة التصبيع الحلقية.‪‪‪
In: Misr Journal of Agricultural Engineering 2010.v.27(2)
Online resources:
Availability: No items available.

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