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	1.	No cover image available Comparative studies on the freshness indices of fish [microform]/ Samir Ibrahim Mohamed Ghoneim. by Ghoneim, Samir Ibrahim Mohamed Language: English Summary language: Arabic Publication details: 1974 Dissertation note: Thesis(M.S.)--University of Ain Shams, 1974. Other title: دراسات على طرق تقدير طزاجة الأسماك. Availability: Items available for loan: Main (1)Call number: THESIS S-894. Place hold Add to cart (remove)
	2.	No cover image available Chemical and technological studies on minced fish [microform]/ Amira Ebrahim Aly Elhanafy. by Elhanafy,Amira Ebrahim Aly Publication details: 1997 Dissertation note: Thesis (M.S.)--Zagazig University,1997. Other title: دراسات كيميائية و تكنولوجية على السمك المفروم. Availability: Items available for loan: Main (1)Call number: THESIS S-5699. Place hold Add to cart (remove)
	3.	Causes of detentions and rejections in international fish trade /$cby L. Ababouch, G. Gandini and J. Ryder. by Ababouch, Lahsen Gandini , G Ryder, J Food and Agriculture Organization of the United Nations Series: FAO fisheries technical paper ; 473 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005 Availability: Items available for loan: Main (1)Call number: SH335.5.Q35 A23 2005. Place hold Add to cart (remove)
	4.	Application of modern analytical techniques to ensure seafood safety and authenticity/ by Iciar Martinez and David James and Henri Loréal. by Martinez, Iciar James, David aLoréal, Henri Series: FAO fisheries technical paper ; 455 Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005 Availability: Items available for loan: Main (1)Call number: ORG SH1 F2 NO.455. Place hold Add to cart (remove)
	5.	Sixth World Congress on Seafood Safety, Quality and Trade: 14-16 September 2005, Sydney, Australia/ edited by David James, Lahsen Ababouch, and Sally Washington. by World Congress on Seafood Safety, Quality and Trade (6th: Sydney,Australia) James, D Ababouch, Lahsen Washington, Sally Food and Agriculture Organization of the United Nations Series: FAO fisheries proceedings ; 7 Publication details: Rome: Food and Agriculture Organization of the United Nations, 2007 Availability: Items available for loan: Main (1)Call number: ORG SH335 F36 NO.7. Place hold Add to cart (remove)
	6.	Control of fish quality / J.J. Connell. by Connell, J. J. (John J.) Edition: 4th ed. Publication details: Oxford: Fishing News Books, 1995 Availability: Items available for loan: Main (2)Call number: SH335.5.Q35 C65 1995, ... Place hold Add to cart (remove)
	7.	Fish quality control by computer vision / edited by L.F. Pau, R. Olafsson. by Pau, L.-F. (Louis-Franًكُى)،$ل1948- R. Olafsson Series: Food science and technology (Marcel Dekker, Inc.) ; 43. Publication details: New York : M. Dekker, c1991 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	8.	Control of fish quality / Connell J.J. by Connell 1927- Edition: 3rd ed. Publication details: England: Fishing News Books 1990 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	9.	No cover image available Applications of biosensors to analysis and quality control of foods: an overview [electronic resource]. by Youssef, M. M El-Haddad,Nessma N Language: English Summary language: Arabic Other title: تطبيقات المستشعرات الحيوية فى تحليل ومراقبة جودة الأغذية :نظرة شاملة. In: Alexandria Journal of Food Science and technology 2006.v.3(1) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	10.	No cover image available Harmful residues in salted and smoked Fish [electronic resource] / Naglaa Mahmoud Sakr by Sakr, Naglaa Mahmoud Language: English Summary language: Arabic Publication details: 2020. Dissertation note: Thesis (M.S.) -- Benha University, 2020. Other title: المتبقيات الضارة فى الاسماك المملحة والمدخنة Online resources: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-5945. Place hold Add to cart (remove)

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