Your search returned 30 results.

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	1.	No cover image available Phytochemical studies of some plants containing flavonoids [microform] / Eisa Salem Eisa. by Eisa,Eisa Salem Publication details: 1988 Dissertation note: Thesis (Ph.D.)--Mansoura University,1988. Other title: دراسات فيتوكيميائية لبعض النباتات المحتوية على الفلافونويدات. Availability: Items available for loan: Main (1)Call number: THESIS S-7847. Place hold Add to cart (remove)
	2.	The handbook of the natural flavonoids / editors, Jeffrey B. Harborne and Herbert Baxter. by Harborne, J. B. (Jeffrey B.) Baxter, Herbert, 1928- Publication details: Chichester ; New York : Wiley, c1999 Availability: Items available for reference: Main: Not for loan (2)Call number: QK898.F5 H26 1999 VOL.2, ... Add to cart (remove)
	3.	The handbook of the natural flavonoids /c editors, Jeffrey B. Harborne and Herbert Baxter. by Baxter, Herbert, 1928- Publication details: Chichester ; New York : Wiley, c1999 Availability: Items available for reference: Main: Not for loan (1)Call number: QK898.F5 H26 1999. Add to cart (remove)
	4.	No cover image available Biochemical studies on some flavonoids, essential oils and saponins extracted from medical plants [computer file]/ Hemat Samih Abd El-Salam by Abd El-Salam, Hemat Samih Language: English Summary language: Arabic Publication details: 2007 Dissertation note: Thesis (Ph.D.) --Cairo University,2007 . Other title: دراسات كيميائية حيوية على بعض الفلافونويدات والزيوت الطيارة والصابونينات المستخلصة من النباتات الطبية. Online resources: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-2425. Place hold Add to cart (remove)
	5.	Carbon-13 NMR of flavonoids / edited by P.K. Agrawal. Series: Studies in organic chemistry (Elsevier Scientific Publishing Company) ; 39. Publication details: Amsterdam : Elsevier, c1989 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	6.	Flavonoid metabolism / author, Helen A. Stafford. by Stafford, Helen A, 1922- Publication details: Boca Raton, Fla. : CRC Press, c1990 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	7.	The Flavonoids : advances in research / edited by J.B. Harborne and T.J. Mabry. by Harborne, J. B. (Jeffrey B.) Mabry, T. J. (Tom J.) Language: English Publication details: London ; New York : Chapman and Hall, 1982- Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	8.	The Flavonoids : advances in research since 1986 / edited by J.B. Harborne. by Harborne, J. B. (Jeffrey B.) Language: English Publication details: London : Chapman and Hall, 1994- Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	9.	No cover image available Studies on some phenolic and flavonoid compounds of red sorghum bran and their antibacterial activity [electronic resource]. by Morsy, S. M Halaby, M. S Sandak, R. N Language: English Summary language: Arabic Other title: دراسات على بعض المركبات الفينولية والفلافونيدية لقشور السورجم الاحمر ونشاطها المضاد للبكتيريا. In: The bulletin. Faculty of Agriculture. Cairo University 2008.v.59(1) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	10.	No cover image available Active constituents and antimicrobial activity of Trichodesma africanum (L.) R.Br. var. heterotrichum Borum. & Kneuck. [electronic resource]. by Abd EL-Moaty, H. I Language: English Summary language: Arabic Other title: المكونات الفعالة والتأثير المضاد للميكروبات لنبات شوك الضبع(Trichodesma africanum (L.) R.Br. var. heterotrichum Borum. & Kneuck.). In: The bulletin. Faculty of Agriculture. Cairo University 2009.v.60(4) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	11.	No cover image available Identification and characterization of flavonoid and coumarin compounds of Leucaena leucocephala (Lam.) Dewit plant [electronic resource]. by Abd El-Moaty, H. I Language: English Summary language: Arabic Other title: تعريف وخواص المركبات الفلافونيدية والكومارينية لنبات الليوسينا (ليوسينا ليكوسيفالا). In: The bulletin. Faculty of Agriculture. Cairo University 2009.v.60(4) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	12.	No cover image available Influence of foliar spraying with alfalfa plant extracts, soybean seed extracts and active dry yeast solution on vegtative growth• and some biolog][cally active components in ech][nacea purpurea plants [electronic resource]. by Mahmoud, Nadia* A Sidky, Mahassen*M.A EL Naggar, H Eid, S.A Language: English Summary language: Arabic Other title: تأثير الرش بالمسخلض المائى لنبات البرسيم الحجازى وبذور فول الصويا ومحلول الخميرة على النمو وبعض المركبات النشطة بيولوجيا فى نبات اشينسيا بوربوريا. In: Journal of Biological Chemistry and Environmental Sciences 2009.v.5(1)V Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	13.	No cover image available Determination of total phenolics, flavonoids and free radical scavenging activities of pistachio and tomato by-products [electronic resource]. by Alhariri, M.M Kishk, Y.F.M Khalil, H.I Gibriel, A.Y Language: English Summary language: Arabic Other title: تقدير الفينولات والفلافونويدات الكلية والنشاط المضاد لإزالة الشقوق الحرة في مخلفات الفستق والطماطم. In: Annals of Agricultural Science 2007.v.52(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	14.	No cover image available Effect of aqueous fig leaves extract as Hypoglycemic agent [electronic resource]. by Allam, Sahar O Nematalla, Kh. M Khalil, Ensaf M Language: English Summary language: Arabic Other title: تأثير المستخلص المائى لأوراق التين كعامل خافض للسكر. In: Mansoura university journal of agricultural sciences 2008.v.33(12) Online resources: Abstract Full Text Article Availability: No items available. Add to cart (remove)
	15.	No cover image available Influence of different plant growth regulators on callus induction and flavonoid contents in alfalfa (Medicago sativa L.) [electronic resource] by Mohamed, M.K Shehab, G.G Mahmoud, Abeer A Amer, Alia A Language: English Summary language: Arabic Other title: تأثير منظمات النمو النباتية المختلفة على انتاج الكالس و الفلافونويد من البرسيم الحجازى. In: Mansoura University journal of agricultural sciences 2008.v.33 (6) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	16.	No cover image available Flavonoids and other natural antioxidants in raw and roasted arabica coffee beans [electronic resource]. by Tawfik, M. S Al-Bader, N. A Language: English Summary language: Arabic Other title: الفلافونيدات ومضادات الاكسدة الاخرى فى حبوب القهوة العربية الخام والمحمصة. In: Mansoura Unviersity Journal of Agricultural Sciences 2006.v.31(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	17.	No cover image available A comparative study of the flavonoid contents of two euphorbia species at Matruh habitat [electronic resource]. by Yaecob, Hanona S Tolba, Inas A.M Language: English Summary language: Arabic Other title: دراسات مقارنة على المحتوى الفلافونيدى لنوعين من جنس الايفوربى النامى بمطروح. In: Egyptian Journal of Desert Research 2006.v.56(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	18.	No cover image available Flavonoid content and biological effect of the desert medicinal plant Astragalus Boeticus L. [electronic resource]. by Mohamed, Inas I Language: English Summary language: Arabic Other title: المحتوى الفلافونيدى والتأثير البيولوجى لنبات البهلق Astragalus boeticus كنبات طبى صحراوى. In: Egyptian Journal of Desert Research 2007.v.57(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	19.	No cover image available Flavonoids, pharmacological and antitumor activities of Convolvulus althaeoides L. extracts [electronic resource]. by Emad, M. Atta Language: English Summary language: Arabic Other title: فلافونيدات والتأثير الفارماكولوجى والمضاد للاورام لمستخلصات نبات خوتيمة. In: Egyptian Journal of Desert Research 2007.v.57(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	20.	No cover image available Cooking quality, sensory evaluation and nutritional value of instant noodles fortified by spinach and artichoke [electronic resource]. by Ahmed, Hanan F Sayed, Hala S Language: English Summary language: Arabic Other title: تقييم جودة الطهى والخواص الحسية والقيمة الغذائية للشعرية سريعة التحضير المدعمة بالسبانخ والخرشوف. In: Egyptian Journal of Agricultural Research 2010.v.88(3) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)

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Your search returned 30 results.