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	1.	Flavour science and technology : Proceedings of the 5th Weurman Flavour Research Symposium, held at the Sara Hotel, Voksenasen, Oslo, 23rd-25th March, 1987 / edited by M. Martens, G.A. Dalen, and H. Russwurm, Jr. by Weurman Flavour Research Symposium (5th : 1987 : Oslo, Norway) Dalen, G. A Russwurm, H Martens, M Publication details: Chichester [West Sussex] : Wiley, c1987 Availability: Items available for loan: Main (1)Call number: TP418 W49 1987. Place hold Add to cart (remove)
	2.	Flavour science and technology : proceedings of the 5th Weurman Flavour Symposium, held at the Sara Hotal, Voksenasen, Oalo, 23rd-25th March, 1987 / edited by M.Martens, G.A.Dalen and H.Russwurm. by Weurman Flavour Symposium (5th : 1987 : Voksenasen, Oalo) Martens, M Dalen, G. A Russwurm, H Weurman Symposium (6th : 1990 : Geneva, Switzerland) Language: English Publication details: Chichester, England ; New York : Wiley, c1987 Availability: Items available for loan: Main (1)Call number: TX418 .W48 1987. Place hold Add to cart (remove)
	3.	Flavor of foods and beverages : chemistry and technology / edited by George Charalambous and George E. Inglett. by Charalambous, George, 1922- Inglett, G. E, 1928- American Chemical Society. Division of Agricultural and Food Chemistry Language: English Publication details: New York : Academic Press, 1978 Availability: Items available for loan: Main (1)Call number: TP372.5 .F55 1978. Place hold Add to cart (remove)
	4.	Trends in flavour research : proceedings of the 7th Weurman Flavour Research Symposium, Noordwijkerhout, The Netherlands, 15-18 June, 1993 / edited by H. Maarse and D.G. Van der Heij. by Weurman Flavour Research Symposium (7th : 1993 : Noordwijkerhout, Netherlands) Maarse, H Heij, D. G. van der Series: Developments in food science ; 35 Publication details: Amsterdam ; New York : Elsevier, 1994 Availability: Items available for loan: Main (2)Call number: TP418 W49 1994, ... Place hold Add to cart (remove)
	5.	Flavour science : recent developments : proceedings of the Eighth Weurman Flavour Research Symposium, held in Reading, UK on 23-26 July 1996 / edited by A.J. Taylor, D.S. Mottram. by Weurman Flavour Research Symposium ( 8th : 1996 : Reading, UK) Taylor, A. J Mottram, D. S Royal Society of Chemistry Publication details: Cambridge, UK : Royal Society of Chemistry, 1996 Availability: Items available for loan: Main (1)Call number: TP418 W49 1996. Place hold Add to cart (remove)
	6.	Flavour science: recent advances and trends/ edited by Wender L.P. Bredie, Mikael Agerlin Petersen. by Bredie, Wender L. P Petersen, Mikael Agerlin Series: Developments in food science ; 43 Edition: 1st ed. Publication details: Amsterdam; Boston: Elsevier, 2006 Availability: Items available for loan: Main (1)Call number: TX541 F53 2006. Place hold Add to cart (remove)

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