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	1.	No cover image available Effect of extrusion processing on the properties of snack food manufactured from some cereals and legumes blends [microform]/ Gamal Abd El-Hamid Hassan Zahran. by Zahran, Gamal Abd El-Hamid Hassan Language: English Summary language: Arabic Publication details: 2000 Dissertation note: Thesis (Ph.D. )-- Cairo University, 2000.+PDF Other title: تأثير معاملات البثق الحراري على الصفات الأغذية الخفيفة المصنعة من مخاليط الحبوب والبقول. In: Availability: Items available for loan: Main (1)Call number: THESIS S-1102. Place hold Add to cart (remove)
	2.	Food extrusion science and technology / edited by Jozef L. Kokini, Chi-Tang Ho, Mukund V. Karwe. by Kokini, Jozef L Ho, Chi-Tang, 1944- Karwe, Mukund V, 1958- Publication details: New York : M. Dekker, c1991 Availability: Not available: Main: Withdrawn (2). Add to cart (remove)
	3.	The Technology of extrusion cooking / edited by N.D. Frame. by Frame, N. D Edition: 1st ed. Publication details: London : Blavkie Academic & Professional, 1994 Availability: Not available: Main: Withdrawn (3). Add to cart (remove)
	4.	Extruders in food applications / edited by Mian N. Riaz. by Riaz, Mian N Publication details: Lancaster, Pa. : Technomic Pub. Co., c2000 Availability: Items available for loan: Main (1)Call number: TP373 E98 2000. Place hold Add to cart (remove)
	5.	Advances in extrusion technology : aquaculture/animal feeds and foods : proceedings of the International Symposium on Animal and Aquaculture Feedstuffs by Extrusion Technology and the International Seminar on Advanced Extrusion Technology in Food Applications, March 9-14, 1998, A'quas de Lindo'ia, Sa'o Paulo, Brazil / edited by Yoon Kil Chang, Shaw S. Wang. by Chang, Yoon Kil Wang, Shaw S International Symposium on Animal and Aquaculture Feedstuffs by Extrusion Technology (1998 : A'quas de Lindَia, Saô Paulo, Brazil) Publication details: Lancaster, Pa. : Technomic Pub. Co., c1999 Availability: Items available for loan: Main (1)Call number: SH156 A38 1999. Place hold Add to cart (remove)
	6.	No cover image available Acceptability of novel snacks manu-factured by partially corn substitution with untraditional foodstuffs [electronic resource]. by Saleh, M. A. M Sayed, Raia A Salem, Eman M Language: English Summary language: Arabic Other title: درجة القبول لبعض الأغذية الخفيفة الجديدة التى تم تصنيعها عن طريق الاستبدال الجزئى للذره ببعض الأغذية غير التقليدية. In: Mansoura Unviersity Journal of Agricultural Sciences 2006.v.31(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	7.	No cover image available Effect of extrusion conditions on the physical properties of high protein snacks [electronic resource]. by Gamea, G. R Language: English Summary language: Arabic Other title: تأثير عوامل التشغيل على الخواص الطبيعية للمنتجات المبثوقة عالية البروتين. In: Misr Journal of Agricultural Engineering 2013.v.30(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)

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