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1.
Effect of extrusion processing on the properties of snack food manufactured from some cereals and legumes blends [microform]/ Gamal Abd El-Hamid Hassan Zahran. by Language: English Summary language: Arabic
Publication details: 2000
Dissertation note: Thesis (Ph.D. )-- Cairo University, 2000.+PDF
Other title:
  • تأثير معاملات البثق الحراري على الصفات الأغذية الخفيفة المصنعة من مخاليط الحبوب والبقول.
In:
Availability: Items available for loan: Main (1)Call number: THESIS S-1102.

2.
Efficacy of different marinades on tenderness and overall quality of buffalo meat [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير طرق التمليح المختلفة على جودة اللحم الجاموسى.
In: Assiut Veterinary Medical Journal 2009.v.55(121)
Online access:
Availability: No items available.

3.
Effects of gonadotropin-releasing hormone, human chorionic gonadotropin, dexamethasone, prostaglandin-F2 alpha and progesterone on thyroid, gonad, liver and kidney functions of the nile catfish "Clarias lazera" [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير حقن الهرمون المحرر للهرمونات الحافزة للمناسل، هرمون المشيمة الآدمي و الديكساميثازون و البروستاجلاندين ف 12 ألفا و البروجستيرون على الوظائف الغذذ الدرقية و الجنسية وظائف الكبد و الكلي في أسماك القراميط النيلية (كلاريس لازيرا).‪
In: Assiut Veterinary Medical Journal 2004.v.50(101)
Online access:
Availability: No items available.

4.
Effect of application of organic acids and extracts on soils fertility and productivity [electronic resource] / Sammar Fahmyabd El-Monem Zahran by Language: English Summary language: Arabic
Publication details: 2017
Dissertation note: Thesis (Ph.D.) --Al-Azhar University, 2017.
Other title:
  • تاثير إضافه الاحماض و المستخلصات العضوية على خصوبة و إنتاجية الاراضي
Online access:
Availability: Items available for loan: Main (1)Call number: CD-4927.

5.
Functional properties and acceptability of ice soy milk fortified with papaya or Kiwifruit [electronic resource] by Language: English Summary language: Arabic
Other title:
  • الخصائص الوظيفية ودرجة التقبل لمثلج لبن فول الصويا المدعم بالكيوي او الباباظ
In: Mansoura University Journal of Food and Dairy Sciences 2020.v.11(6)
Online access:
Availability: Items available for loan: Main (1)Call number: ART MUJFDS V11 No6 2.

6.
Effects of spacing, humic acid and boron on growth, seed production and quality of broad bean (vicia faba var major l) [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير مسافه الزراعة والتسميد بالهيوميك والبورون على النمو وانتاج وجوده البذور فى الفول الرومي
In: Alexandria journal of agricultural sciences 2019.v.64(3)
Online access:
Availability: Items available for loan: Main (1)Call number: ART AJASX V64 No3 9.

7.
Preparation and evaluation of some bakery products very low in protein for Phenylketonuria patients [electronic resource]. by Language: Arabic Summary language: English
Other title:
  • إعداد وتقييم بعض منتجات المخابز المنخفضة جدا في البروتين لمرضى الفينيل كيتونوريا
In: The Bulletin. Faculty of Agriculture. Cairo University 2020.v.71(4)
Online access:
Availability: Items available for loan: Main (1)Call number: ART BFACU V71 NO4 8.

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