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1.
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Production and evaluation of low calorie bread [microform] / Mona Mohamed Mohamed Doweidar. by
Publication details: 1995
Dissertation note: Thesis (M.S.) -- Cairo University, 1995.
Other title:
  • انتاج و تقييم الخبز منخفض السعرات
Availability: Items available for loan: Main (1)Call number: THESIS S-2795.

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2.
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Studies on the effects of growth regulators on nutritive value of tomato [microform]/ by Laila Ali Ali Ramadan. by Language: English Summary language: Arabic
Publication details: 1982
Dissertation note: Thesis (M.S.)--Alexandria University, 1982.
Other title:
  • تأثير منظمات النمو على القيمة الغذائية للطماطم.
Availability: Items available for loan: Main (1)Call number: THESIS S-946.

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3.
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Biochemical studies on some Egyptian foods [microform]/ Fatma Ahmed Ali Mostafa. by
Publication details: 1996
Dissertation note: Thesis ()-- University,1996.
Other title:
  • دراسات كيماوية حيوية على بعض الأغذية المصرية.
Availability: Items available for loan: Main (1)Call number: THESIS S-9540.

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4.
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Nutrients content and nutritive value of some germinated and non germinated legumes [electronic resource] by Language: English Summary language: Arabic
Other title:
  • المحتوى الغذائى والقيمة الغذائية لبعض البقوليات المنبتة والغير منبتة.
In: Mansoura University Journal of Agricultural Chemistry and Biotechnology 2010.v.1(5)
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5.
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Cooking quality and nutrional value of Faba bean grown in sandy soil under organic fertilization [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة جودة الطبخ والقيمة الغذائية للفول البلدى النامى فى الأراض الرملية المعاملة بالأسمدة العضوية.
In: Minufiya Journal of Agricultural Research 2012. v.37(1)
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6.
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Effect of cutting interval and inter cropping system of monocot egyptian clover with barley on grain, forage yield and nutritive value of mixture [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير مواعيد الحش ونظم التحميل للبرسيم الفحل مع الشعير علي إنتاجية الحبوب والعلف وقيمة المخلوط الغذائية .
In: The Bulletin Faculty Of Agriculture Cairo University 2017.v.68(3)
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Availability: Items available for loan: Main (1)Call number: ART BFACU V68 NO 3 2.

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7.
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Biochemical studies on Jerusalem artichoke and barley as special food for diabetic rats in Egypt and South Africa [electronic resource] / Rehab Esmat Ali Zenhom by Language: English Summary language: Arabic
Publication details: 2018
Dissertation note: Thesis (M.S.) --Cairo University, 2018.
Other title:
  • دراسات كيميائية حيوية على الطرطوفه والشعير كأغذية خاصه لفئران مصابه بالسكري في مصر وجنوب إفريقيا
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Availability: Items available for loan: Main (1)Call number: CD-4660.

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8.
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Fortification of some food products with Jerusalem artichoke (Helianthus tuberosus L.) and it's effect on diabetic Rats [electronic resource] / Eman Sami Abd El-Baseir Ibrahem by Language: English Summary language: Arabic
Publication details: 2017
Dissertation note: Thesis (Ph.D.) --Ain Shams University, 2017.
Other title:
  • تدعيم بعض المنتجات الغذائية بنبات الخرشوف القدسي (الطرطوفه) و تأثير على الفئران المصابة بالسكر
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Availability: Items available for loan: Main (1)Call number: CD-4670.

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