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	1.	No cover image available Protein distribution in high and low grain protein winter wheats [microform] / Maher Noaman Mohamed Noaman. by Noaman, Maher Noaman Mohamed Publication details: 1986 Dissertation note: Thesis (M.S)--Montana State University, 1986. Availability: Items available for loan: Main (1)Call number: THESIS S-2857. Place hold Add to cart (remove)
	2.	No cover image available Biochemical studies on some Egyptian foods [microform]/ Fatma Ahmed Ali Mostafa. by Mostafa,Fatma Ahmed Ali Publication details: 1996 Dissertation note: Thesis ()-- University,1996. Other title: دراسات كيماوية حيوية على بعض الأغذية المصرية. Availability: Items available for loan: Main (1)Call number: THESIS S-9540. Place hold Add to cart (remove)
	3.	No cover image available Utilization of some vegetable proteins and cheese whey in manufacturing weaning foods [microform]/ Tarek Yehya Yehya Sobihah. by Sobihah,Tarek Yehya Yehya Publication details: 1998 Dissertation note: Thesis (M.S.)--Menoufiya University,1998. Other title: إستخدام بعض البروتينات النباتية و شرش الجبن فى تصنيع أغذية الفطام. Availability: Items available for loan: Main (1)Call number: THESIS S-5080. Place hold Add to cart (remove)
	4.	No cover image available Fortification of some baking products with protein concentrates [microform]/ Abd Alla Saied Imam Hussein. by Hussein,Abd Alla Saied Imam Publication details: 1998 Dissertation note: Thesis (Ph.D.)--Zagazig University,1998. Other title: تدعيم بعض منتجات المخابز بمركزات البروتين. Availability: Items available for loan: Main (1)Call number: THESIS S-5140. Place hold Add to cart (remove)
	5.	No cover image available Tecchnological and nutritional studies on some weaning food formulas [microform]/ Ayman Mohamed Mohamed El-Anany. by El-Anany,Ayman Mohamed Mohamed Publication details: 1999 Dissertation note: Thesis (M.S.)--Menofiya University,1999. Other title: دراسات تكنولوجية وتغذوبة على بعض خلطات أغذية الفطام. Availability: Items available for loan: Main (1)Call number: THESIS S-7141. Place hold Add to cart (remove)
	6.	No cover image available Utilization of some legumes protein isolates and concentrates in the production of some foods [computer file]/ Adel Mohamed Mohamed El-Karamany. by El-Karamany, Adel Mohamed Mohamed Language: English Summary language: Arabic Publication details: 2005 Dissertation note: Thesis ( Ph.D.)--Zagazig University,2005 Other title: استخدام مستخلص ومركز بروتينات بعض البقوليات فى انتاج بعض الاغذية. Online access: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-1903. Place hold Add to cart (remove)
	7.	No cover image available Studies on some foods for cardiac disease and atherosclerosis [computer file]/ Elsayed Farahat Sayed Ahmed. by Ahmed, Elsayed Farahat Sayed Language: English Summary language: Arabic Publication details: 2002 Dissertation note: Thesis (Ph.D.)--Zagazig University, 2002. Other title: دراسات على بعض أغذية مرضى القلب و تصلب الشرايين. Online access: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-368. Place hold Add to cart (remove)
	8.	No cover image available Biochemical studies on some products of food industry [computer files]/ Sameh Latif Labib Louz. by Louz, Sameh Latif Labib Language: English Summary language: Arabic Publication details: 2004 Dissertation note: Thesis (M.S.)--Cairo University,2004. Other title: دراسات كيميائية حيوية على بعض منتجات التصنيع الغذائى. Online access: Content & Abstract. Availability: Items available for loan: Main (1)Call number: CD-736. Place hold Add to cart (remove)
	9.	Chemical & functional properties of food proteins / edited by Zdzislaw E. Sikorski. by Sikorski, Zdzislaw E Series: Chemical and functional properties of food components series Publication details: Lancaster, Pa. : Technomic Pub. Co., c2001 Other title: Chemical and functional properties of food proteins Availability: Items available for loan: Main (1)Call number: TX553.P7 C44 2001. Place hold Add to cart (remove)
	10.	Protein functionality in food systems / edited by Navam S. Hettiarachchy, Gregory R. Ziegler. by Hettiarachchy, Navam S Ziegler, Gregory R, 1958- Series: IFT basic symposium series ; 9 Publication details: New York : Marcel Dekker, c1994 Availability: Items available for loan: Main (3)Call number: TX553.P7 P76 1994, ... Place hold Add to cart (remove)
	11.	Food energy : methods of analysis and conversion factors : report of a technical workshop, Rome, 3-6 December 2002. by Food and Agriculture Organization of the United Nations Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 77Language: English Publication details: Rome : FAO , 2003 Availability: Items available for loan: Main (1)Call number: ORG TX341 F36 NO.77. Place hold Add to cart (remove)
	12.	Biochemistry of food proteins/ edited by B. J. F. Hudson. by Hudson, B. J. F Publication details: London ; New York : Elsevier Applied Science, c1992 Availability: Items available for loan: Main (2)Call number: QP551 B55 1992, ... Place hold Add to cart (remove)
	13.	Protein structure-function relationships in foods / edited by R.Y. Yada, R.L. Jackman, J.L. Smith. by Yada, R, Y Jackman, R. L Smith, J.L Publication details: London : Blackie Academic & Professional, 1994. Availability: Items available for loan: Main (4)Call number: TX553.P7 P76 1994, ... Place hold Add to cart (remove)
	14.	Methods of testing protein functionality / edited by G.M. Hall. by Hall, G. M Edition: 1st ed. Publication details: London ; New York : Blackie Academic & Professional, 1996 Availability: Items available for loan: Main (1)Call number: TX553.P7 M48 1996. Place hold Add to cart (remove)
	15.	No cover image available Nutrients content and nutritive value of some germinated and non germinated legumes [electronic resource] by Metwalli, O. M Tawfeek, Laila M Hussien, E. A Hamed, Thanaa E Elseidy, Enas S Language: English Summary language: Arabic Other title: المحتوى الغذائى والقيمة الغذائية لبعض البقوليات المنبتة والغير منبتة. In: Mansoura University Journal of Agricultural Chemistry and Biotechnology 2010.v.1(5) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	16.	No cover image available Protein fraction - functionally of some new wheat cultivars and its relationship to flour and pan, bread quality [electronic resource]. by Mobarak, El. A Language: English Summary language: Arabic Other title: الخصائص الوظيفية لمكونات بروتين بعض الأقماح المصرية الجديدة وعلاقتها بجودة الدقيق وخبز القوالب. In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(7) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	17.	No cover image available Homeostatic role of food bioactive protein in hypercholesterolemic rat [electronic resource]. by Ahmed, A. L. Sayed EL-Deeb, F. E. A EL-Nahal, Dalia M Language: English Summary language: Arabic Other title: دور التوافق البيولوجى لبروتين الغذاء فى خفض كولسترول الدم فى الفئران. In: Annals of Agricultural Science, Moshtohor 2007.v.45(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	18.	No cover image available Production and evaluation of some healthy cheap pre-school children food mixtures [electronic resource]. by Gluazal, G.A.I Akasha, A.A El-Fitory, Wedad M Language: English Summary language: aramineralnlaily Other title: إنتاج وتقييم بعض خلطات الأغذية الصحية والقليلة لتكلفة للآطفال قبل سن المدرسة. In: Annals of Agricultural Science, Moshtohor 2009.v.47(3) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	19.	No cover image available Utilization of some food industries by-products to produce high fiber, high protein rice-based extrudates [electronic resource]. by El-Faham, Sawsan Y Shatta, A. A Youssef, Kh. M Language: English Summary language: Arabic Other title: الاستفادة من المنتجات الثانوية لبعض الصناعات الغذائية فى انتاج مبثوقات الأرز عالية المحتوى من الألياف والبروتين.‪ In: Mansoura University Journal of Agricultural Sciences 2005.v.30(11) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	20.	No cover image available Chemical and biological evaluation of nutritional characteristics of Egyptian Pecan [electronic resource]. by Shekib, Laila A El-Shimy, Nahid M EI-Shehy, Nesrin A Language: English Summary language: Arabic Other title: التقييم الكيماوى والحيوى للخواص الغذائية للبيكان المصرى. In: Alexandria Science Exchange Journal 2011.v.32(2) Online access: Full Text Article. Availability: No items available. Add to cart (remove)

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Your search returned 24 results.