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1.
Comparative studies on the freshness indices of fish [microform]/ Samir Ibrahim Mohamed Ghoneim. by Language: English Summary language: Arabic
Publication details: 1974
Dissertation note: Thesis(M.S.)--University of Ain Shams, 1974.
Other title:
  • دراسات على طرق تقدير طزاجة الأسماك.
Availability: Items available for loan: Main (1)Call number: THESIS S-894.

2.
Treatment of poor quality roughages [microform] / by Mohamed Helmy Mohamed Yackout. by
Publication details: 1987
Dissertation note: Thesis(M.S.)--Alexandria University, 1987.
Other title:
  • تأثير المعاملات المحتلفة على القيمة الغذائية للاعلاف الفقيرة .
Availability: Items available for loan: Main (1)Call number: THESIS S-811.

3.
Studies on the quality of some foods on local market of EL-Menofiya Governorate [microform] / Khaled Sayed Ahmed Ibrahim. by
Publication details: 1994
Dissertation note: Thesis (M.S)--Menofiya University, 1994.
Availability: Items available for loan: Main (1)Call number: THESIS S-2735.

4.
Identification of the animal fat species in different meat products [microform] / Samia Abd EL Aziz EL Zeini. by
Publication details: 1992
Dissertation note: Thesis (Ph.D)--Cairo University, 1992.
Availability: Items available for loan: Main (1)Call number: THESIS S-4823.

5.
Studies on the quality of some foods [microform]/ Somia Hassan Abd EL Latief. by
Publication details: 1991
Dissertation note: Thesis (Ph.D.) -- Zagazig University, 1991.
Other title:
  • دراسات علي جودة بعض الأغذية.
Availability: Items available for loan: Main (1)Call number: THESIS S-5591.

6.
Studies on the stroage ability of tomato's keeping quality and pesticides residues [microform] / Lamiaa Mohamed Wafik EL-Shafe. by
Publication details: 1995
Dissertation note: Thesis (M.S.)--Ain-Shams University,1995.
Other title:
  • دراسات علي تخزين ثمار الطماطم من حيث صفات وجودة الثمار وتأثير التخزين علي الأثر المتبقي للمبيدات علي الثمار.
Availability: Items available for loan: Main (1)Call number: THESIS S-8933.

7.
Studies on some technological process of milk [microform]/ Mohamed Gad Abd El-Aziz Hamman. by
Publication details: 1998
Dissertation note: Thesis (M.S.)--Caio University,1998.
Other title:
  • دراسات على بعض المعاملات التكنولوجية فى اللبن.
Availability: Items available for loan: Main (1)Call number: THESIS S-9382.

8.
Studies on problems of preservatives in dairy industry [microform]/ by Language: English Summary language: Arabic
Publication details: 1996
Dissertation note: Thesis (M.S.)--Ain Shams University,1996.
Other title:
  • دراسات على مشاكل المواد الحافظة فى صناعة الألبان.
Availability: Items available for loan: Main (1)Call number: THESIS S-4052.

9.
Chemical and technological studies on the quality of macaroni [microform]/ Emad Mohamed Ramy. by
Publication details: 1984
Dissertation note: Thesis (M.S.)--Alexandria University,1984.
Other title:
  • دراسات كيماوية وتكنولوجية على جودة المكرونة.
Availability: Items available for loan: Main (1)Call number: THESIS S-4340.

10.
Chemical and technological studies on minced fish [microform]/ Amira Ebrahim Aly Elhanafy. by
Publication details: 1997
Dissertation note: Thesis (M.S.)--Zagazig University,1997.
Other title:
  • دراسات كيميائية و تكنولوجية على السمك المفروم.
Availability: Items available for loan: Main (1)Call number: THESIS S-5699.

11.
Quality characteristics of Macaroni as affected by addition of some by-products rich in Fiber [microform]/ Wafaa Kamal Galal. by
Publication details: 1998
Dissertation note: Thesis (M.S.)--Cairo University,1998.
Other title:
  • صفات الجودة للمكرونة المصنعة بإضافة بعض المخلفات الغنية بالألياف.
Availability: Items available for loan: Main (1)Call number: THESIS S-3801.

12.
Raising the nutritive value of some cereals and its baking products [microform]/ Ayman Ezzate Mohamed Sliman. by Language: English Summary language: Arabic
Publication details: 1997
Dissertation note: Thesis (M.S.)--Zagazig University,1997.
Other title:
  • رفع القيمة الغذائية لبعض الحبوب و المنتجات المخبوزة.
Availability: Items available for loan: Main (1)Call number: THESIS S-6983.

13.
Effect of different kinds of packaging on quality of some food stuffs [microform]/ Sayed Hassan Ahmed Mohsen. by Language: English Summary language: Arabic
Publication details: 2001
Dissertation note: Thesis (Ph.D.)--Zagazig University,2001.
Other title:
  • تأثير العبوات والأغلفة المختلفة على جودة بعض الأغذية.
Availability: Items available for loan: Main (1)Call number: THESIS S-1186.

14.
Effect of some factors on the chemical and physical properties of processed cheeses [microform]/ Adel Mokhtar Hussein. by Language: English Summary language: Arabic
Publication details: 1998
Dissertation note: Thesis (Ph.D.)--Suez canal University,1998.
Other title:
  • تأثير بعض العوامل على الصفات الكيماوية و الطبيعية للجبن المطبوخ.
Availability: Items available for loan: Main (1)Call number: THESIS S-4785.

15.
Chemical, bacteriological and technological studies on food factories wastages in Minia Governorate [microform]/ Mohamed Mohamed Abdel-Mola. by Language: English Summary language: Arabic
Publication details: 1995
Dissertation note: Thesis (M.S.)--Minia University, 1995.
Other title:
  • دراسات كيميائية و بكتريولوجية و تكنولوجية على مخلفات مصانع الأغذية فى محافظة المنيا.
Availability: Items available for loan: Main (1)Call number: THESIS S-8882.

16.
Studies on some food additives [microform]/ Amal Ali Abdel Baky Gaafer. by Language: English Summary language: Arabic
Publication details: 2004
Dissertation note: Thesis (Ph.D.)--Zagazig University, 2004.
Other title:
  • دراسات على بعض المواد المضافة للأغذية.
Availability: Items available for loan: Main (1)Call number: THESIS S-8938.

17.
Handbook of analysis and quality control for fruit and vegetable products / S. Ranganna. by
Edition: 2nd ed.
Publication details: New Delhi : Tata Mcgraw-Hill Publishing Company Limited , 1986
Availability: Items available for reference: Main: Not for loan (3)Call number: TX541 R35 1986, ...

18.
Guidelines for sensory analysis in food product development and quality control / edited by David H. Lyon ... [et al.]. by
Publication details: New York : Chapman and Hall, 1992
Availability: Items available for reference: Main: Not for loan (2)Call number: TP372.5 G84 1992, ...

19.
Giude to quality management systems for the food industry / Ralph Early. by
Edition: 1st ed.
Publication details: London : Blackie Academin & Professional : Chapman & Hall, c1995
Availability: Items available for reference: Main: Not for loan (2)Call number: TP372.5 E27 1995, ...

20.
Journal of food quality. by
Publication details: Westport, Conn. : Food & Nutrition Press,
Other title:
  • FNP journal of food quality
Availability: Items available for loan: Main (54)Call number: TP373.5 J69, ...

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