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1.
The dictionary of sodium, fats, and cholesterol / by Barbara Kraus. by
Edition: 2nd ed.
Publication details: New York, NY : Putnam, c1990
Availability: Items available for reference: Main: Not for loan (1)Call number: TX553.S65 K73 1990.

2.
Biological studies on fermented salted Bouri fish "Feseekh" [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات بيولوجية على سمك البوري المملح والمتخمر "الفسيخ".
In: Annals of Agricultural Science, Moshtohor 2007.v.45(4)
Online resources:
Availability: No items available.

3.
Preference evalution and properties of reduced sodium processed cheese spreads [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم أفضلية و خواص مفرودات الجبن المطبوخ منخفض الصوديوم.‪‪‪
In: Annals of Agricultural Science 2005.v.50(1)
Online resources:
Availability: No items available.

4.
Role of sodium or aluminum salts in modulating productivity performance and some physiological traits in local chickens [electronic resouce]: I-during growing period. by Language: English Summary language: Arabic
Other title:
  • دور كل من أملاح الصوديوم او الالومنيوم في تحسين الاداء الانتاجي و بعض الصفات الفسيولوجية في الدجاج المحلي: 1- خلال فترة النمو.
In: Egyptian Poultry Science Journal 2011.v.31(IV)
Online resources:
Availability: No items available.

5.
Cooking quality and nutrional value of Faba bean grown in sandy soil under organic fertilization [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة جودة الطبخ والقيمة الغذائية للفول البلدى النامى فى الأراض الرملية المعاملة بالأسمدة العضوية.
In: Minufiya Journal of Agricultural Research 2012. v.37(1)
Online resources:
Availability: No items available.

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7.
Characteristics of reduced-salt beef patties as affected by reduction and substitution of NA [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير تقليل واستبدال الصوديوم علي خصائص اقراص اللحم البقري المنخفضة الملح.
In: Egyptian Journal of Agricultural Research 2002.v.80(2)
Online resources:
Availability: No items available.

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