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1.
Natural toxic compounds of foods : formation and change during processing and storage / edited by Jirâi Davâidek. by
Publication details: Boca Raton : CRC Press, c1995
Availability: Items available for loan: Main (3)Call number: RA1258 N38 1995, ...

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2.
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Impact of chilling on the wholesomeness of different types of sausages [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة مدى تأثير عملية الحفظ بالتبريد على جودة الأنواع المختلفة من السجق.
In: Zagazig Veterinary Journal 2007.v.35(1)
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3.
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The Effect of Some Herbs Spices and Plants as Natural Antioxidants on the Quality of Minced Hamoor (Epinéphelus Chlorostigma) and Chicken Thigh during Different Storage Conditions [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض الاعشاب والتوابل والنباتات كمضادات طبيعية للاكسدة على جودة مفروم سمك الهامور وافخاد الدجاج تحت ظروف تخزينية مختلفة.
In: Alexandria Journal of Agricultural Research 2005.v.50(3)
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4.
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Determination of styrene migration from polystyrene cups into some foodstuffs and food simulants [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقدير الاستيرين فى بعض المواد الغذائية وبعض مشابهات الاغذية والمنتقل من عبوات البولى استيرين.
In: Journal of Agricultural Research Tanta Univeristy 2004.v.30(4)
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5.
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Aspects in improvement of some functional foods using Bio-synthesized nanoparticles [electronic resource] / Alyaa Talaat Gaber Ali by Language: English Summary language: Arabic
Publication details: 2022.
Dissertation note: Thesis (Ph.D.) -- Ain Shams University, 2022.
Other title:
  • اتجاهات لتحسين بعض الأغذية الوظيفية باستخدام جسيمات النانو المخلقة حيويا
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Availability: Items available for loan: Main (1)Call number: CD-6627.

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6.
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Quality characteristics of common carp fish patties incorporated with some plant extracts during frozen storage [electronic resource] by Language: English Summary language: Arabic
Other title:
  • خصائص جودة باتيه أسماك المبروك المدعم ببعض المستخلصات النباتية أثناء التخزين بالتجميد
In: Mansoura University Journal of Food and Dairy Sciences 2022.v.13(8)
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Availability: Items available for loan: Main (1)Call number: ART MUJFDS V13 No8 1.

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