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1.
Chemical and technological studies on some foods extraction of inulin from some plant sources and its utilization in preparing some diabetic foods [microform] / Samir Mohamed Atia Mansour Shalaby. by Language: English Summary language: Arabic
Publication details: 2000
Dissertation note: Thesis (Dh.P)-- University, 2000.+PDF
Other title:
  • إستخلاص الانيولين من بعض المصادر النباتيه والإستفادة بة فى تحضير بعض أغذية مرضى السكر.
In:
Availability: Items available for loan: Main (1)Call number: THESIS S-3052.

2.
Small-scale food processing : a directory of equipment and methods. by
Edition: 2nd ed. / compiled by Sue Azam-Ali ... [et al.].
Publication details: London : ITDG Publishing, 2003
Availability: Items available for reference: Main: Not for loan (1)Call number: TP373 S63 2003.

3.
Alterations in food production / edited by Dietrich Knorr and Tom R. Watkins. by
Publication details: New York : Van Nostrand Reinhold, c1984
Availability: Not available: Main: Withdrawn (1).

4.
New food product development : from cocept to marketplace / Gordon W. Fuller. by Series: CRC series in contemporary food science
Publication details: Boca Raton : CRC Press, c1994
Availability: Not available: Main: Withdrawn (2).

5.
Global issues in food science and technology/ edited by Gustavo Barbosa-Cánovas ... [et al.]. by
Edition: 1st ed.
Publication details: Amsterdam ; Boston; London: Academic, 2009
Availability: Items available for loan: Main (1)Call number: TP248.65.F66 G56 2009.

6.
Report of the FAO Expert Workshop on the Use of Wild Fish and/or Other Aquatic Species as Feed in Aquaculture and its Implications to Food Security and Poverty Alleviation: Kochi, India, 16-18 November 2007. by Series: FAO fisheries report ; no.867
Publication details: Rome: Food and Agriculture Organization of the United Nations, 2008
Other title:
  • FAO Expert Workshop on the Use of Wild Fish and/or Other Aquatic Species as Feed in Aquaculture and its Implications to Food Security and Poverty Alleviation
Availability: Items available for loan: Main (1)Call number: ORG SH323 F36 NO.867.

7.
State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors. by Series: FAO/WHO technical paper
Publication details: Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 2013
Availability: Items available for loan: Main (1)Call number: ORG TP248.65.F66 S73 2013.

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