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1.
Chemical and thchnological studies on some vegetables chemical and technological studies on red pepper [microform]/ by Nadia Abd El-Salam El-Aidy. by Language: English Summary language: Arabic
Publication details: 1981
Dissertation note: Thesis(M.S.)--Tanta University, 1981.
Other title:
  • دراسات كيماوية و تكنولوجية على الفلفل الاحمر.
Availability: Items available for loan: Main (1)Call number: THESIS S-1176.

2.
Technological studies on some sugar products "standardized apricot and carrot juices" [microform]/ by Abd El-Hameed Farid Hassan. by Language: English Summary language: Arabic
Publication details: 1991
Dissertation note: Thesis (M.S.)--Zagazig University, 1991.
Other title:
  • دراسات تكنولوجيه على بعض المنتجات السكريه "عصيرى المشمش والجزر المجهزين".
Availability: Items available for loan: Main (3)Call number: THESIS S-1732, ...

3.
The effect of technological processes on some toxic contents in certain foodstuffs [microform]/ by Mohamed Abdel-Hamid Hasan Sorour. by
Publication details: 1989
Dissertation note: Thesis (M.S.)--Assiut University, 1989.
Other title:
  • تأثير العمليات التكنولوجية علي بعض المحتويات السامة في بعض الأغذية.
Availability: Items available for loan: Main (1)Call number: THESIS S-4061.

4.
Chemical and technological studies on some vegetable protein blends [microform] / by Omar Radi Mohamed. by
Publication details: 1992
Dissertation note: Thesis (M.S.)--Menoufia University, 1992.
Availability: Items available for loan: Main (1)Call number: THESIS S-4199.

5.
Chemical and technological studies on some foods [microform] / Fatma El Zahraa Aly Abd El All. by
Publication details: 1994
Dissertation note: Thesis (M.S.)-- Tanta University, 1994.
Availability: Items available for loan: Main (1)Call number: THESIS S-4522.

6.
Effect of enriching wheat flour with cereal and noncereal flours on the nutritive value and the banking quality of the bread [microform]/ Nawal Ahmed Abdel-Hamid. by
Publication details: 1976
Dissertation note: Thesis (Ph.D.) -- Ain Shams University, 1976.
Other title:
  • تاثير تقوية دقيق القمح باستعمال دقيق حبوب النجليات و غير النجيليات على القيمة الغذائية و صفات الخبز الناتج.
Availability: Items available for loan: Main (1)Call number: THESIS S-5348.

7.
Technological and microbiological studies on some foods [microform]/ Mervat Ebrahim El-Demiry. by Language: English Summary language: Arabic
Publication details: 1990
Dissertation note: Thesis (Master)-- Tanta University, 1990.+PDF
Other title:
  • دراسات تكنولوجية وميكروبيولوجيه على بعض الأغذية.
In:
Availability: Items available for loan: Main (1)Call number: THESIS S-2438.

8.
Chemical and technological studies on some canned food and food products [microform] / Mohamed El-Meadawy Abd El-Halim El-Sayed Agag. by
Publication details: 1988
Dissertation note: Thesis (Ph.D.)--Mansoura University, 1988.
Other title:
  • دراسات كيماوية و تكنولوجية على بعض الأغذية المعلبة و منتجات الأغذية.
Availability: Items available for loan: Main (1)Call number: THESIS S-7121.

9.
Chemical and technological studies on some foods [microform]: "studies on glucose isomerase produced from some plant sources"/ El-Said Awad Shaban. by
Publication details: 1996
Dissertation note: Thesis (M.S.)--Tanta University,1996.
Other title:
  • دراسات كيماوية و تكنولوجية على بعض الأغذية: دراسات على إنزيم الجلوكوز أيزوميريز المنتج من بعض المصادر النباتية.
Availability: Items available for loan: Main (1)Call number: THESIS S-6916.

10.
Chemical and technological studies on foods: production of some snacks from rice-legumes mixtures by extrusion cooking [microform]/ Ezzat Mohamed Ibrahim Abdeen. by
Publication details: 1997
Dissertation note: Thesis (Ph.D)--Tanta University,1997.
Other title:
  • دراسات كيميائية وتكنولوجية على الأغذية : إنتاج بعض الأغذية الخفيفة من خلائط الأرز والبقوليات بطريقة الشبق الحرارى.
Availability: Items available for loan: Main (1)Call number: THESIS S-7227.

11.
Prevention of post-harvest food losses : fruits, Vegetables, and root crops : a training manual. by Series: FAO trining series ; 17/2.
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1989
Availability: Items available for reference: Main: Not for loan (2)Call number: SB175 P74 1989, ...

12.
Small-scale food processing : a directory of equipment and methods. by
Edition: 2nd ed. / compiled by Sue Azam-Ali ... [et al.].
Publication details: London : ITDG Publishing, 2003
Availability: Items available for reference: Main: Not for loan (1)Call number: TP373 S63 2003.

13.
Handbook of postharvest technology: cereals, fruits, vegetables, tea, and spices/ edited by Amalendu Chakraverty ... [et al.]. by
Publication details: New York: Marcel Dekker, c2003
Availability: Items available for reference: Main: Not for loan (2)Call number: SB175 H35 2003, ...

14.
15.
Techniques of food analysis / Andrew L. Winton and Kate Barber Winton. by
Publication details: India : Allied Scientific Publishers, c1999
Availability: Items available for loan: Main (1)Call number: TX541 W55 1999.

16.
Postharvest technology : cereals, pulses, fruits and vegetables / Amalendu Chakraverty, Paul S.R. by
Publication details: Enfield, NH : Science Publishers, c2001
Availability: Items available for loan: Main (1)Call number: SB175 P65 2001.

17.
Enzymes in food technology / edited by Robert J. Whitehurst and Barry A. Law. by
Publication details: Mansion house, UK. : Boca Raton, Canada : Sheffield Academic Press Ltd ; CRC Press LLC, 2002
Availability: Items available for loan: Main (1)Call number: QP601.E59 2002.

18.
Securing the harvest : Biotechnology, breeding and seed systems for African crops / Joseph Devries and Gary Toenniessen. by
Publication details: Wallingford, UK ; New York : CABI Pub., c2001
Availability: Items available for loan: Main (2)Call number: SB175 D49 2001, ...

19.
Bioseparation processes in foods / edited by Rakesh K. Singh, Syed S.H. Rizvi. by Series: IFT basic symposium series ; 10
Publication details: New York: M. Dekker, c1995
Availability: Items available for loan: Main (1)Call number: TP248.65.F66 B56 1995.

20.
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