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1.
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Chemical and technological studies on minced fish [microform]/ Amira Ebrahim Aly Elhanafy. by
Publication details: 1997
Dissertation note: Thesis (M.S.)--Zagazig University,1997.
Other title:
  • دراسات كيميائية و تكنولوجية على السمك المفروم.
Availability: Items available for loan: Main (1)Call number: THESIS S-5699.

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2.
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Quality evaluation of some fatty fishes during freeze storage [microform]/ Raafat Abd El-Hamed Mohamed Metwalli El-Bassuony. by Language: English Summary language: Arabic
Publication details: 1998
Dissertation note: Thesis (M.S.)--Cairo University,1998.
Other title:
  • تقييم جودة بعض الأسماك الدهنية اثناء حفظها بالتجميد.
Availability: Items available for loan: Main (1)Call number: THESIS S-7653.

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3.
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Studies on imported fish and fish products [computer file]/ Nermeen Hassaneen Mohamed Hassaneen. by Language: English Summary language: Arabic
Publication details: 2006
Dissertation note: Thesis (Ph.D.)--Benha University,2006.
Other title:
  • دراسة عن الأسماك المستوردة و منتجاتها.
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Availability: Items available for loan: Main (1)Call number: CD-181.

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4.
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Using rosemary and sage for extending the shelf-life of common carp fish fingers during cold storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام حصى البان والمريمية لإطالة فترة صلاحية أصابع سمك المبروك خلال التخزين بالتبريد.
In: Annals of Agricultural Science, Moshtohor 2007.v.45(4)
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5.
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Chemical and microbiological evaluation of some fish products samples [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم الكيماوي والميكروبيولوجي لعينات من منتجات الأسماك.
In: Mansoura University Journal of Agricultural Chemistry and Biotechnology 2012.v.3(1)
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6.
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Effectiveness of some cryoprotectant agents on chemical composition, physicochemical, microbiological and sensory quality criteria of some marine fish species [electronic resource] by Language: English Summary language: Arabic
Other title:
  • فاعلية بعض العوامل الواقية من التجمد على التركيب الكيميائي ومعايير الجودة الفيزيوكيميائية والميكروبيولوجية والحسية لبعض أنواع الأسماك البحرية
In: Mansoura University Journal of Food and Dairy Sciences 2022.v.13(6)
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