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1.
Studies on the use of some artificial sweeteners in the production of juices [microform] / Kamal EL sayed El-Anany. by Language: English Summary language: Arabic
Publication details: 1990
Dissertation note: Thesis (M.S.)-- Zagazig University, 1990.
Other title:
  • دراسات علي استخدام بعض المحليات الصناعية في انتاج العصائر
Availability: Items available for loan: Main (1)Call number: THESIS S-6231.

2.
Studies on the technology of mango juice production and preservation [microform] / Faten Hassan Aly. by
Publication details: 1982
Dissertation note: Thesis (M.S)--Alexanderia University, 1982.
Availability: Items available for loan: Main (1)Call number: THESIS S-2730.

3.
Nutritional evaluation of some fruits and vegetables varieties processed by recent tehnological methods [computerfile]/ Ibrahim El-Sayed Ramadan El-Sayed. by Language: English Summary language: Arabic
Publication details: 2006
Dissertation note: Thesis (Ph.D.)--Mansoura University,2006.
Other title:
  • التقييم الغذائى لبعض أصناف الفاكهة والخضر المصنعة بطرق تصنيعية حديثة.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-67.

4.
Fruit juice processing / by Hans J.Bielig ; in collabortion with Joachim Werner. by Series: FAO agricultural services bulletin ; 13
Publication details: Rome : Food and Agriculture Organization of the United Nations, 1986
Availability: Items available for loan: Main (1)Call number: ORG TP562.A3 B53 1986.

5.
Effect of adding herb extracts as antimicrobial and antioxidant on the quality characteristics of some juices [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة مستخلصات الأعشاب الطبية والعطرية كمثبطات ميكروبية ومضادات للأكسدة علي خصائص الجودة لبعض العصائر.
In: Annals of agricultural science 2010.v.55(2)
Online resources:
Availability: No items available.

6.
Chemical and technological studies on black mulberry juice and its concentrate [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات كيميائية وتكنولوجية علي عصير ومركز التوت.
In: Minufiya journal of agricultural research 2015.v.40(1)P.1
Online resources:
Availability: No items available.

7.
Nutritional effect of mango juices inoculated with probiotic strain of lactobacillus plantarum NRRL4496as a source of probiotic on Hypercholesterolemic rats. [electronic resource] by Language: English Summary language: Arabic
Other title:
  • التأثير التغذوية لعصير المانجو الملقح بالسلالة Lactobacillus plantarum NRRL4496 m الداعمة للحيوية كمصدر لخفض الكوليسترول فى فئران التجارب .
In: Alexandria journal of agricultural sciences 2016.v.61(5)
Online resources:
Availability: Items available for loan: Main (1)Call number: ART AJASX V61 No5 1.

8.
Cloud stabilization of pulpy fruit and vegetable juices [electronic resource] / Maha El-Sayed Attia Salem by Language: English Summary language: Arabic
Publication details: 2017
Dissertation note: Thesis (Ph.D.) -- Suez Canal, 2017.
Other title:
  • ثبات العكارة لعصائر الفاكهة والخضروات اللبية
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-4303.

9.
Quality assessment of some processed fruits and its relation to enzyme activity [electronic resource] / Marwa Mohamed Abd Elfattah Abd El hady by Language: English Summary language: Arabic
Publication details: 2022.
Dissertation note: Thesis (Ph.D.) -- Ain Shams University, 2022.
Other title:
  • تقييم جودة بعض الفواكه المصنعه و علاقتها بالنشاط الانزيمي
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-6691.

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