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1.
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Studies on gouda cheese [microform]/ Mohamed El Sayed El Demerdash. by
Publication details: 1996
Dissertation note: Thesis (Ph.D.)--Zagazig University,1996.
Other title:
  • دراسات على الجبن الجودا.
Availability: Items available for loan: Main (1)Call number: THESIS S-4253.

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2.
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Some attempts to accelerate gouda cheese ripening using different sraters [computer file]/ Mohamed Nagah Abd El-Gaber Hammad. by Language: English Summary language: Arabic
Publication details: 2008
Dissertation note: Thesis (M.S.) -- Benha University, 2008.
Other title:
  • بعض المحاولات لاسراع تسوية جبن الجودا بأستخدام بادنات مختلفة.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-2099.

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3.
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Studies on Gouda cheese [microform]/ by Language: English Summary language: Arabic
Publication details: 1996
Dissertation note: Thesis (Ph.D.)--Zagazig University,1996.
Other title:
  • دراسات على الجبن الجودا.
Availability: Items available for loan: Main (1)Call number: THESIS S-8698.

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4.
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Influence of probiotic cultures bacteria and reduced sodium content on the properties of low-fat Gouda cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير البكتريا الحيويه ومحتوى الصوديم المنخفض على خواص جبن الجودا منخفض الدهن.
In: Journal of Biological Chemistry and Environmental Sciences 2009.v.4(1)III
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5.
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Ripening acceleration and quality improvement of gouda cheese with adding milk somatic cells [electronic resource]. by Language: English, ra
Other title:
  • إسراع تسوية وتحسين جودة جبن الجودا بإضافة الخلايا الجسدية المجمعة من اللبن.
In: Annals of agricultural science, Moshtohor 2008.v.46(4)
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6.
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Milk clotting enzyme by using Solanum dobium plant as rennet substitute: II-quality and ripening characteristics of gouda cheese as affected by replacing calf rennet with aqueous extract of solanum dobium seeds [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التجبن الإنزيمى لللبن باستخدام مستخلص بذور نبات Solanum dobium كبديل للمنفحة:‪ 2- تأثير استبدال المنفحة الحيوانية بالمستخلص الإنزيمى المائى لبذور نبات Solanum dobium على جودة وتسوية الجبن الجودا.‪
In: Mansoura University Journal of Agricultural Sciences 2005.v.30(12)part-B
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7.
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Quality of soft cheese made with goat's milk as affected with the addition of certain essences [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة بعض مكسبات الطعم و النكهة للبن الماعز علي صفات الجبن الابيض الناتج.
In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(4)
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8.
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Microstructure , Fatty acids profile , chemical composition and organoleptic properties of low - fat gouda -like Cheese during ripening [electronic resource] by Language: English Summary language: Arabic
Other title:
  • التركيب الدقيق ، صورة الاحماض الدهنية ، التركيب الكيماوى والصفات الحسية للجبن شبيه الجودا المنخفض الدهن خلال مدة التسوية
In: Egyptian Journal of Agricultural Research 2017.v.95(4)
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Availability: Items available for loan: Main (1)Call number: ART EJAR V95 No4 22.

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