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The effect of N source on chemical analysis of green bean grown under different water levels [electronic resource].

By:

El-Nemr, M. A

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Language: English Summary language: Arabic Description: p.333-346Other title:

تأثير مصدر النيتروجين على التحليلات الكيماوية لنباتات الفاصوليا الخضراء النامية تحت مستويات رى مختلفة [Added title page title]

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Egyptian journal of horticulture, 2002 v. 29 (2) [electronic resource].

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In: Egyptian journal of horticulture 2002.v.29(2)Summary: The experiment was carried out during two successive growth seasons 1999-2000 and 2000-2001 in tbe experimental farm of the arid land laboratory. Department of Horticulture. Faculty of Agriculture, Ain Shams University, Cairo, Egypt. This work aimed to study the effect of N source [(NH₄)₂ SO₄ and Ca (NO₃)₂] on chemical analysis of green bean (Phaseolus vulgaris L.) grown under different water regime (100%, 80% and 60% of field capacity).

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The experiment was carried out during two successive growth seasons 1999-2000 and 2000-2001 in tbe experimental farm of the arid land laboratory. Department of Horticulture. Faculty of Agriculture, Ain Shams University, Cairo, Egypt. This work aimed to study the effect of N source [(NH₄)₂ SO₄ and Ca (NO₃)₂] on chemical analysis of green bean (Phaseolus vulgaris L.) grown under different water regime (100%, 80% and 60% of field capacity).

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