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	1.	No cover image available Effect of a herbs mixture powder and its oils on the quality of beef burgers [electronic resource]. by El-Bedawey, A. A Mansour, E. E. H Aly, Hala A Language: English Summary language: Arabic Other title: تأثير مسحوق مخلوط الأعشاب وزيوتها على جودة البيف برجر. In: Minufiya journal of agricultural research 2008.v.33(6) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	2.	No cover image available The antimicrobial activity of cumin, thyme and anise extracts on some pathogenic and food spoilage bacteria [electronic resource]. by Madkour, M. H Neamatallah, A.A Al-Ghamdi, M.A Language: English Summary language: Arabic Other title: تأثير مستخلصات الكمون الزعتر والينسون علي النمو بعض سلالات البكتريا الممرضة والمسببة لفساد الاغذية. In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(5) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	3.	No cover image available Assessment of oxidative stress induced by nickel chloride and antioxidant effects of Basil (Ocimum Basilicum L.) and thyme (Thymus vulgaris L.) [electronic resource]. by Hassan, A.M Barakat, I.A.H Language: English Summary language: Arabic In: Journal of Genetic Engineering and Biotechnology 2008.v.6(2) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	4.	No cover image available Dietary exposure assessment of chlorpyrifos methyl residue for some fruits, vegetables and herbs in Egypt during 2002 [electronic resource]. by El Marsafy, Ashraf M Nabil, Y. M Elsaid, M. A Language: English Summary language: Arabic Other title: دراسة مخاطر السمية لمتبقيات مبيد الكلوربيريفوس فى بعض محاصيل الفاكهة والخضر والأعشاب الطبية فى مصر خلال عام 2002.‪‪ In: Journal of the Advances in Agricultural Researches 2005.v.10(1) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	5.	No cover image available The Effect of Some Herbs Spices and Plants as Natural Antioxidants on the Quality of Minced Hamoor (Epinéphelus Chlorostigma) and Chicken Thigh during Different Storage Conditions [electronic resource]. by Shaltout, Omayma E Language: English Summary language: Arabic Other title: تأثير بعض الاعشاب والتوابل والنباتات كمضادات طبيعية للاكسدة على جودة مفروم سمك الهامور وافخاد الدجاج تحت ظروف تخزينية مختلفة. In: Alexandria Journal of Agricultural Research 2005.v.50(3) Online resources: Full text Article. Availability: No items available. Add to cart (remove)
	6.	No cover image available Effect of adding some herbs to goat feed on the chemical, microbiological and oragnoleptic properties of domiati cheese [electronic resource]. by Ismail, M. M Osman, M. M Language: English Summary language: Arabic Other title: تأثير إضافة بعض الأعشاب لأعلاف الماعز على الخواص الكيماوية والميكروبيولوجية والحسية للجبن الدمياطى. In: Mansoura Unviersity Journal of Agricultural Sciences 2004.v.29(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	7.	No cover image available Impact of addition some important herbs on the texture profile analysis of pan bread [electronic resource] by El-Absy, M. A Sharoba, A. M Sharaf, A. M Language: English Summary language: Arabic Other title: تأثير إضافة بعض الأعشاب الهامة على خصائص القوام لخبز القوالب In: Annals of Agricultural Science, Moshtohor 2018.v.56(1) Online resources: Full Text Article Availability: Items available for loan: Main (1)Call number: ART AASM V56 No1 4. Place hold Add to cart (remove)

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