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	1.	No cover image available Chemical and bacteriological studies on ice cream [microform] / Raouf Moh. Kamel EL-Dairouty. by EL-Dairouty, Raouf Moh. Kamel Language: English Summary language: Arabic Publication details: 1980 Dissertation note: Thesis (M.S.)--AL-Azhar University, 1980. Other title: دراسات كيماوية وبكتريولوجية على المثلوجات القشرية. Availability: Items available for loan: Main (1)Call number: THESIS S-599. Place hold Add to cart (remove)
	2.	No cover image available Studies on ice cream making in home [microform]/ Fawzia Ebrahim Metwally El-Demery. by El-Demery, Fawzia Ebrahim Metwally Language: English Summary language: Arabic Publication details: 1990 Dissertation note: Thesis (Master)-- Suez Canal University, 1990. Other title: دراسات على تصنيع المثلوجات القشديه بالمنزل. Availability: Items available for loan: Main (1)Call number: THESIS S-2439. Place hold Add to cart (remove)
	3.	No cover image available Studies on ice milk mixes and ice mixes [microform] / Alaa El-Din Ahmed Morsy. by Morsy, Alaa El-Din Ahmed Publication details: 1989 Dissertation note: Thesis (M.S.)--Al-Azhar University, 1989. Availability: Items available for loan: Main (1)Call number: THESIS S-3701. Place hold Add to cart (remove)
	4.	No cover image available Studies on ice cream making [microform]/ Mohamed Shalaby Gomaa. by Gomaa,Mohamed Shalaby Publication details: 1987 Dissertation note: Thesis (Ph.D.)--Mansoura University,1987. Other title: "دراسات على المثلوجات اللبنية " Availability: Items available for loan: Main (1)Call number: THESIS S-8196. Place hold Add to cart (remove)
	5.	No cover image available Microbiological and technological studies on ice-cream [microform]/ Nemah Raef Attalla Rizk. by Rizk,Nemah Raef Attalla Publication details: 1997 Dissertation note: Thesis (M.S.)--Cairo University,1997. Other title: دراسات ميكروبيولوجية وتكنولوجية على المثلجات اللبنية. Availability: Items available for loan: Main (1)Call number: THESIS S-4025. Place hold Add to cart (remove)
	6.	No cover image available Studies on the use of ceramic membranes in dairy industries [microform]/ Abeer Fouad Zayan. by Zayan,Abeer Fouad Publication details: 1997 Dissertation note: Thesis (M.S.)--Ain Shams University,1997. Other title: دراسات على استخدام أغشية السيراميك فى الصناعات اللبنية. Availability: Items available for loan: Main (1)Call number: THESIS S-5077. Place hold Add to cart (remove)
	7.	No cover image available Studies on the production of some probiotic dairy products [computer file]/ Neamah Racf Attalla. by Attalla, Neamah Racf Language: English Summary language: Arabic Publication details: 2006 Dissertation note: Thesis (Ph.D.) --Cairo University, 2006. Other title: دراسات على إنتاج بعض منتجات الألبان ذات الخواص الحيوية. Online access: Content & Abstract Availability: Items available for loan: Main (1)Call number: CD-1459. Place hold Add to cart (remove)
	8.	Ice Cream / Robert T. Marshall, W.S. Arbuckle. by Marshall, Robert T Arbuckle, W.S Language: English Publication details: New York : International Thomson Publishing, 1996 Availability: Items available for loan: Main (1)Call number: TX795 M37 1996. Place hold Add to cart (remove)
	9.	No cover image available The use of extracellular and intracellular emulsifiers from yeasts in ice cream production [electronic resource]. by Amer, Abeer E. A Roushdy, I. M Sherif, Soad A El-Magdoub, M. N. I Language: English Summary language: Arabic Other title: إستخدام مواد الاستحلاب الخارجية والداخلية من الخمائر فى إنتاج الأيس كريم.‪ In: Egyptian Journal of Agricultural Research 2009.v.87 (2) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	10.	No cover image available Utilization of sweet apricot kernels in some dairy products [electronic resource]: 1- ice cream. by Radi, O.M.M.I Hassanein, A.M Soliman, Z Language: English Summary language: Arabic Other title: الاستفادة بنوى المشمش الحلو فى منتجات الألبان 1- الآيس كريم. In: Egyptian Journal of Agricultural Research 2008.v.86 (4) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	11.	No cover image available Fecal contamination of ice cream mix powder sold in Assiut City [electronic resources]. by Mohamed, Enas El-Prince Abdel-Hameld, A.A Abdel-Rahim, Manal Mohamed Amin Abdel-Haleem, Amal Ali Language: English Summary language: Arabic Other title: التلوث القولوني البرازي لبودرة مخلوط الآيس كريم المباع في مدينة أسيوط. In: Assiut Veterinary Medical Journal 2007.v.53(112) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	12.	No cover image available Impact of replacement milk fat with vegetable oils on the quality of ice cream [electronic resource]. by AL- Assar, M. A Language: English Summary language: Arabic Other title: تأثير استبدال دهن اللبن بزيوت نباتية على جودة الأيس كريم الناتج. In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (3) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	13.	No cover image available The use of date syrup concentrate (dibis) in ice cream processing [electronic resource]. by Essawy, E. A. Y El-Sisi, A. S Gafour, W. A Language: English Summary language: Arabic Other title: استخدام مركز شراب البلح (الدبس) فى صناعة الايس كريم. In: Minufiya journal of agricultural research 2010.v.35(3) Online access: Abstract. Full Text Article Availability: No items available. Add to cart (remove)
	14.	No cover image available Using persimmons (Diospyros kaki L.) in making functional ice cream [electronic resource]. by Hassan, Z. M. R Hussein, Gehan A Language: English Summary language: Arabic Other title: استخدام ثمار الكاكي في صناعة ايس كريم وظيفي. In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(5) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	15.	No cover image available Utilization of vegetable proteins in the ice cream like product making [electronic resource]. by Ammar, EI-Tahra M. A Gomma, M. Sh Eltibe, M. E. I Language: English Summary language: Arabic Other title: استخدام البروتينات النباتية فى تصنيع الآيس كريم. In: Mansoura University Journal of Agricultural Sciences 2008.v.33(2) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	16.	No cover image available Effect of incorporating buffalo butter oil fractions on the physical properties once cream [electronic resource]. by Fatouh, A.E Mahran, G.A Singh, R. K Metwally, A. I Language: English Summary language: Arabic Other title: تأثير اضافة شقوق دهن اللبن الجاموسى على الخواص الطبيعية للايس كريم. In: Egyptian journal of food science, 2006 v.34 Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	17.	No cover image available Prevalence of enteric bacteria in Ice-cream in Giza Governorate. [electronic resource]. by Hassan, Hala F Noseir, Shireen M Soultan, Hanaa M Language: English Summary language: Arabic Other title: تحديد مدى تواجد الميكروبات المعوية فى الايس كريم فى محافظة الجيزة. In: Assiut Veterinary Medical Journal 2009.v.55(121) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	18.	No cover image available Occurrence of Listeria species in raw cow's milk & ice cream sold in Qena City [electronic resource]. by El-Malt, Laila M Abdel-Hameed, Karima G Language: English Summary language: Arabic Other title: تواجد ميكروب اللستيريا فى اللبن البقرى الخام والايس كريم المباع فى مدينة قنا. In: Assiut Veterinary Medical Journal 2009.v.55(121) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	19.	No cover image available Effect of yoghurt processing and ice cream manufacture on viability of some foodborne bacteria [electronic resource]. by Amer, A.A Aiad, A.S Abd-Allalah, M.A Language: English Summary language: Arabic Other title: تأثير تصنيع الزبادى والايس كريم على حيوية بعض البكتيريا الممرضة. In: Assiut Veterinary Medical Journal 2010.v.56(127) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	20.	No cover image available Stability of aflatoxins M₁ and M₂ during manufacture and storage of ice cream [electronic resource]. by Motawee, M. M Language: English Summary language: Arabic Other title: ثبات سموم الألبان ( الأفلاتوكسينات م1 ، م2 ) فى الأيس كريم أثناء التصنيع والتخزين.‪ In: Mansoura University Journal of Agricultural Sciences 2005.v.30(12)part-B Online access: Full Text Article. Availability: No items available. Add to cart (remove)

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Your search returned 31 results.