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1.
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Studies on ice milk mixes and ice mixes [microform] / Alaa El-Din Ahmed Morsy. by
Publication details: 1989
Dissertation note: Thesis (M.S.)--Al-Azhar University, 1989.
Availability: Items available for loan: Main (1)Call number: THESIS S-3701.

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2.
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Technological studies on flavoured ice milk [microform]/ Sofie Yousef Tanious El-Dairy. by
Publication details: 1984
Dissertation note: Thesis (Ph.D.) -- Ain Shams University, 1984.
Other title:
  • دراسات تكنولوجية على المثلجات اللبنية المطعمة.
Availability: Items available for loan: Main (1)Call number: THESIS S-5346.

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3.
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Incorporation of barley whole meal in some dairy and food products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • اضافة مطحون الحبة الكاملة للشعير الى بعض منتجات الأغذية والألبان.‪‪‪‪‪
In: Arab Universities Journal of Agricultural Science 2009.v.17(1)
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4.
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Manufacture of low fat ice milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تصنيع المثلوج اللبنى المنخفض الدهن.
In: Journal of Agricultural and Environmental Sciences 2008.v.7(2)
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5.
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Ice milk quality attributes as affected by trypsinized whey proteins [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • جودة المثلوج اللبنى المصنع باستبدال الفرز المجفف بواسطة بروتينات الشرش المعاملة بإنزيم التربسين.
In: Minufiya journal of agricultural research 2008.v.33(6)
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6.
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Processing of healthy ice milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تصنيع مثلج لبنى صحى.
In: Egyptian Journal of Agricultural Research 2009.v.87 (5)
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7.
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Effect of replacing skim milk powder with oat flour on the quality of ice milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير استبدال اللبن الفرز المجفف بدقيق الشوفان على جودة المثلوج اللبنى.
In: Minufiya Journal of Agricultural Research 2010.v.35(4)Part 1
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8.
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Production of low and free fat ice milk using sodium caseinate and butter milk powder [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج مثلج لبنى منخفض وخالى الدهن باستخدام كازينات الصوديوم واللبن الخض البودرة.‪
In: Egyptian Journal of Agricultural Research 2010.v.88(2)
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9.
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Effect of replacing skim milk powder with dried retentate on the quality of ice milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير استبدال اللبن الفرز المجفف بالرتنتات على جودة المثلوج اللبنى.
In: Minufiya Journal of Agricultural Research 2011. v.36(3)
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10.
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Some physical, rheological and sensory properties of ice milk containing rolled oats [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • بعض الخصائص الطبيعية والريولوجية والحسية للمثلجات اللبنية المحتوية على الشوفان.‪‪‪
In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(5)
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11.
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The production of a new ice milk . by Language: English Summary language: Arabic
Other title:
  • انتاج نوع جديد من المثلج اللبني.
In: Egyptian Journal of Agricultural Research 2004.v.82(3)SI
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12.
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Effect of using fat mimetics on the rheological and sensory properties of low-fat ice cream [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير استخدام مقلدات الدهن على الخواص الريولوجية والحسية للأيس كريم منخفض الدهن.
In: Annals of Agricultural Science, Moshtohor 2004.v.42(2)
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13.
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Utilization of β-Galactosidase extracted from novel source {Durian seeds (Durio Zibethinus)} in special ice milk production [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إستخدام البيتا جالاكتوسيديز المستخلص من مصدر جديد (بذور نبات الديورين) في إنتاج مثلوجات لبنية خاصة.
In: Annals of Agricultural Science 2004.v.49(1)
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14.
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Viability of lactic acid bacteria in frozen yoghurt prepared with low energy content [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • حيوية بكتيريا حمض اللاكتيك فى الزبادى المجمد ( شبيه الأيس كريم ) المعد بمستوى منخفض من الطاقة.
In: Mansoura Unviersity Journal of Agricultural Sciences 2004.v.29(1)
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15.
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Fortification of ice milk with iron [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مثلوجات لبنية مدعمة بالحديد.‪
In: Agricultural Research Journal, Suez Canal University 2011 v.11(2)
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16.
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Production of low-calorie ice milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج مثلجات لبنية منخفضة السعرات.
In: Mansoura University Journal of Agricultural Sciences 2003.v.28(12)
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17.
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The influence of corn starch and waxy corn starch on the quality of ice milkl [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير نشا الذرة العادي ونشا الذرة الصمغي علي صفات المثلوج اللبني.
In: Minufiya Journal of Agricultural Research 2003. v.28(2)
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18.
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Manufacture of low fat prebiotic ice milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تصنيع المثلوج اللبنى المنخفض الدهن والداعم للحيوية.
In: Minufiya journal of agricultural research 2014.v.39(4)P 1
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19.
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The quality of ice milk made by replacing buffaloe's milk with camel's milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • جودة المثلوج اللبني المصنع باستبدال اللبن الجاموسى بلبن الجمال.
In: Minufiya Journal of Agricultural Research 2015.v.40(4)Part 1
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20.
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Effect of replacing skim milk powder (SMP) with chickpea flour on ice milk quality [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير استبدال اللبن الفرز المجفف بدقيق الحمص على جودة المثلوج اللبني.
In: Minufiya journal of agricultural research 2015.v.40(1)P.1
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