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1.
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Effect of fat replacers on low fat gouda cheese quality [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بدائل الدهون علي خواص جبن الجودا المنخفض في نسبة الدهن.
In: Mansoura University Journal of Food and Dairy Sciences 2010.v.1(3)
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2.
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Effect of replacing skim milk powder with oat flour on the quality of ice milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير استبدال اللبن الفرز المجفف بدقيق الشوفان على جودة المثلوج اللبنى.
In: Minufiya Journal of Agricultural Research 2010.v.35(4)Part 1
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3.
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Effect of replacing skim milk powder with dried retentate on the quality of ice milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير استبدال اللبن الفرز المجفف بالرتنتات على جودة المثلوج اللبنى.
In: Minufiya Journal of Agricultural Research 2011. v.36(3)
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4.
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Effect of fortification ingredients on the quality of Yogurt made from cow's milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير مواد تدعيم اللبن البقرى المستخدم فى صناعة اليوجورت على جودته.
In: Minufiya Journal of Agricultural Research 2011. v.36(6)
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5.
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A comparative study on composition and some properties of milk from different species [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسة على التركيب وبعض خواص لبن الانواع المختلفة من الحيوانات.‪
In: Journal of Agricultural Research Kafrelsheikh Univeristy 2009.v.35(2)
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6.
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The influence of corn starch and waxy corn starch on the quality of ice milkl [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير نشا الذرة العادي ونشا الذرة الصمغي علي صفات المثلوج اللبني.
In: Minufiya Journal of Agricultural Research 2003. v.28(2)
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7.
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Aluminum migration into some egyptian foodstuffs via some traditional cooking methods and storing in aluminum pansl [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير نشا الذرة العادي ونشا الذرة الصمغي علي صفات المثلوج اللبني.
In: Minufiya Journal of Agricultural Research 2003. v.28(2)
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8.
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The quality of ice milk made by replacing buffaloe's milk with camel's milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • جودة المثلوج اللبني المصنع باستبدال اللبن الجاموسى بلبن الجمال.
In: Minufiya Journal of Agricultural Research 2015.v.40(4)Part 1
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