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	1.	No cover image available Technological studies on flavoured ice milk [microform]/ Sofie Yousef Tanious El-Dairy. by El-Dairy,Sofie Yousef Tanious Publication details: 1984 Dissertation note: Thesis (Ph.D.) -- Ain Shams University, 1984. Other title: دراسات تكنولوجية على المثلجات اللبنية المطعمة. Availability: Items available for loan: Main (1)Call number: THESIS S-5346. Place hold Add to cart (remove)
	2.	No cover image available Manufacture of low fat ice milk [electronic resource]. by Badran, I. I El-Sisi, A Mahmoud, S. F Language: English Summary language: Arabic Other title: تصنيع المثلوج اللبنى المنخفض الدهن. In: Journal of Agricultural and Environmental Sciences 2008.v.7(2) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	3.	No cover image available Ice milk quality attributes as affected by trypsinized whey proteins [electronic resource]. by Mousa, Amal M Mousa, Amal M Kebary, K. M. K Badran, I. I Gaber, A. M Language: English Summary language: Arabic Other title: جودة المثلوج اللبنى المصنع باستبدال الفرز المجفف بواسطة بروتينات الشرش المعاملة بإنزيم التربسين. In: Minufiya journal of agricultural research 2008.v.33(6) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	4.	No cover image available Effect of replacing skim milk powder with oat flour on the quality of ice milk [electronic resource]. by Farag, Seham I El-Sonbaty, A. H Mousa, Amal M Shehata, Samera H Language: English Summary language: Arabic Other title: تأثير استبدال اللبن الفرز المجفف بدقيق الشوفان على جودة المثلوج اللبنى. In: Minufiya Journal of Agricultural Research 2010.v.35(4)Part 1 Online access: Full Text Article Availability: No items available. Add to cart (remove)
	5.	No cover image available Production of low and free fat ice milk using sodium caseinate and butter milk powder [electronic resource]. by Awad, R. A Salama, Wafaa M Language: English Summary language: Arabic Other title: إنتاج مثلج لبنى منخفض وخالى الدهن باستخدام كازينات الصوديوم واللبن الخض البودرة.‪ In: Egyptian Journal of Agricultural Research 2010.v.88(2) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	6.	No cover image available Some physical, rheological and sensory properties of ice milk containing rolled oats [electronic resource]. by El-Kholy, Amira M Language: English Summary language: Arabic Other title: بعض الخصائص الطبيعية والريولوجية والحسية للمثلجات اللبنية المحتوية على الشوفان.‪‪‪ In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(5) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	7.	No cover image available The production of a new ice milk . by Abd El Rahman, Hala HALA, A ASSEM, NADIA H Language: English Summary language: Arabic Other title: انتاج نوع جديد من المثلج اللبني. In: Egyptian Journal of Agricultural Research 2004.v.82(3)SI Online access: Full Text Article Availability: No items available. Add to cart (remove)
	8.	No cover image available Viability of lactic acid bacteria in frozen yoghurt prepared with low energy content [electronic resource]. by Mehana, M. Y Language: English Summary language: Arabic Other title: حيوية بكتيريا حمض اللاكتيك فى الزبادى المجمد ( شبيه الأيس كريم ) المعد بمستوى منخفض من الطاقة. In: Mansoura Unviersity Journal of Agricultural Sciences 2004.v.29(1) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	9.	No cover image available Fortification of ice milk with iron [electronic resource]. by El-Kboly, A. M Gouda, A Osman, M Ghareeb, W. A Language: English Summary language: Arabic Other title: مثلوجات لبنية مدعمة بالحديد.‪ In: Agricultural Research Journal, Suez Canal University 2011 v.11(2) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	10.	No cover image available The influence of corn starch and waxy corn starch on the quality of ice milkl [electronic resource]. by El-Garawany, G. A Badran, I. I El-Sonbaty, A. H Language: English Summary language: Arabic Other title: تأثير نشا الذرة العادي ونشا الذرة الصمغي علي صفات المثلوج اللبني. In: Minufiya Journal of Agricultural Research 2003. v.28(2) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	11.	No cover image available Manufacture of low fat prebiotic ice milk [electronic resource]. by Hamed, A. I Kebary, K. M. K Badawi, R. M Salem, O. M Omar, Nevein S Language: English Summary language: Arabic Other title: تصنيع المثلوج اللبنى المنخفض الدهن والداعم للحيوية. In: Minufiya journal of agricultural research 2014.v.39(4)P 1 Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	12.	No cover image available The quality of ice milk made by replacing buffaloe's milk with camel's milk [electronic resource]. by Kebary, K. M. K Farag, Seham I Zedan, A. N El-Sonbaty, A. H Helal, Samera H. S Language: English Summary language: Arabic Other title: جودة المثلوج اللبني المصنع باستبدال اللبن الجاموسى بلبن الجمال. In: Minufiya Journal of Agricultural Research 2015.v.40(4)Part 1 Online access: Full Text Article Availability: No items available. Add to cart (remove)

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