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1.
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Detecting rice quality as influenced by hulling visible and near-infrared spectroscopy[electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الكشف على جودة محصول الأرز والتى تتأثر بعملية التقشير وذلك باستخدام التحليل الطيفى للأشعة تحت الحمراء.
In: Annals of agricultural science 2008.v.53(1)
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2.
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Thin layer drying of garlic slices using infrared [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تجفيف شرائح الثوم في طبقه رقيقة باستخدام الأشعة تحت الحمراء.
In: Misr Journal of Agricultural Engineering 2009.v.26(1)
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Drying behaviour of hayani Date variety using infrared radiation [electronic resource] / Shymaa Saad Sayed Ibrahim by Language: English Summary language: Arabic
Publication details: 2019
Dissertation note: Thesis (M.S.) -- Cairo University, 2019.
Other title:
  • سلوك التجفيف لصنف البلح الحياني باستخدام الأشعة تحت الحمراء
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Availability: Items available for loan: Main (1)Call number: CD-5468.

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4.
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Drying and sterilization of tomato slices using infrared radiation [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تجفيف وتعقيم شرائح الطماطم باستخدام الأشعة تحت الحمراء
In: Zagazig Journal of Agricultural Research 2021.v.48(5)
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Availability: Items available for loan: Main (1)Call number: ART ZJAR V48 No5 8.

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