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1.
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Effect of heat transfer on the rheological and mechanical properties of some selected foods [microform]/ Ashraf Mahdy Abdel-Hamid Sayed Sharoba. by Language: English Summary language: Arabic
Publication details: 2004
Dissertation note: Thesis (Ph.D.)--Zagazig University,2004.
Other title:
  • تأثير الإنتقال الحرارى على الخواص الريولوجية و الميكانيكية لبعض الأغذية المختارة.
Availability: Items available for loan: Main (1)Call number: THESIS S-9164.

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2.
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Effect of some thickening agents on tecnological and rheological characteristics of Tomato Ketchup [computer file]/ Dalia Mohamed El-Sheikh. by Language: English Summary language: Arabic
Publication details: 2004
Dissertation note: Thesis (Ph.D.) --Cairo University, 2004.
Other title:
  • تأثير بعض المواد المحسنة للقوام على الخصائص التكنولوجية والريولوجية لكاتشب الطماطم.
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Availability: Items available for loan: Main (1)Call number: CD-1773.

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3.
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Effect of hydrocolloids addition on rheological properties, and sensory quality of tomato ketchup during storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة مغلظات القوام على الخواص الريولوجية والجودة الحسية لكاتشب الطماطم أثناء التخزين.
In: Annals of Agricultural Science, Moshtohor 2009.v.47(2)
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4.
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Effect of caper (Capparis Spinosa) extracts as a natural antimicrobial agent [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير مستخلصات اللصف كعامل طبيعى مضاد للميكروبات
In: Mansoura University Journal of Food and Dairy Sciences 2019.v.10(7)
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Availability: Items available for loan: Main (1)Call number: ART MUJFDS V10 No7 1.

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