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1.
Enhancement the fermentation of lactose- whey using genetically modified strains of Lactobacillus [computer file]\ Aliaa Ali Ahmed Ali Darwish. by Language: English Summary language: Arabic
Publication details: 2009
Dissertation note: Thesis (M.S.) -- Mansoura University,2009 .
Other title:
  • تحسین تخمر لاكتوز- الشرش باستعمال سلالات محورة وراثیا من اللاكتوباسیلس.
Online resources:
Availability: Items available for loan: Main (1)Call number: CD-2616.

2.
Encapsulation of Lactobacillus reuteri and use it in the production of lactic acid by whey [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • كبسلة بكتريا lactobacillus reuteri لانتاج حمض اللاكتيك من الشرش.
In: Mansoura University Journal of Agricultural Sciences 2007.v.32(9)
Online resources:
Availability: No items available.

3.
Biochemical and molecular variabilities of lactobacillus casei mutants in relation to lactic acid production [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • علاقة التباينات البيوكيميائية والجزيئية لطافرات بكتريا اللاكتوباسيلس كيزى بإنتاج حمض اللاكتيك.
In: Journal of Agricultural Research Tanta University 2003.v.29(2)
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Availability: No items available.

4.
Characterization of bacterocin-like substances produced by two local lactobacillus paracasei subsp. paracasei strains [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • خصائص مواد شبيهة بالبكتريوسين منتجة من سلالتين محليتين من بكتريا Local lactobacillus paracasei subsp. paracasei .
In: Fayoum Journal of Agricultural Research and Development 2008.v.22(2)
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Availability: No items available.

5.
Polyphasic approaches to Lactobacilli identification: comparison of phenotypic, genotypic and spectroscopic methods / [electronic resource] by Language: English Summary language: Arabic
Other title:
  • طرق التعرف المتعددة لسلالات من اللاكتوبسيلس : مقارنة بين الطرق المظهرية و الوراثية و البسكتروسكوبية
Alexandria Journal of Food Science and Technology 2011.v.8(1)
Online resources:
Availability: Items available for loan: Main (1)Call number: ART AJFST V8 No1 3.

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