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1.
Taxonomic studies on the seed morphology of the family leguminosae-papilionoideae [microform]/ Said Helmy Rabie. by Language: English Summary language: Arabic
Publication details: 1999
Dissertation note: Thesis (Ph.D.)-Ain Shams University,1999.
Other title:
  • دراسات تصنيفية على مورفولوجية البذور فى الفصيلة القرنية -الفصيلة الفراشية.
Availability: Items available for loan: Main (1)Call number: THESIS S-318.

2.
Seed pelleting as a procedure for legume seed inoculation [microform] / by M. Essam El-Deen Abd El-Samee. by
Publication details: 1975
Dissertation note: Thesis (M.S.)--Cairo University, 1975.
Availability: Items available for loan: Main (1)Call number: THESIS S-1301.

3.
Biochemical studies on some legume seeds [microform] / Mohammed Gad Elhak Ahmed Kasem. by Language: English Summary language: Arabic
Publication details: 1987
Dissertation note: Thesis (M.S.)-- Mansoura University, 1987.
Other title:
  • دراسات كيميائية حيوية علي بذور بعض البقوليات.
Availability: Items available for loan: Main (2)Call number: THESIS S-3188, ...

4.
Physiological studies on breaking seed dormancy in some leguminous trees and their effects on growth of seedling [microform] / Ahmed Fakhry Ali Ebeid. by Language: English Summary language: Arabic
Publication details: 2000
Dissertation note: Thesis (M.S. )--Assiut University, 2000.+PDF
Other title:
  • دراسات فسيولوجية عل كسر سكون بذور بعض الأشجار البقولية وتأثيرها علي نمو الشتلات.
In:
Availability: Items available for loan: Main (1)Call number: THESIS S-3249.

5.
Study of different factors affecting seed quality of some field crops [microform] / Marouah Ismail Atta. by
Publication details: 1985
Dissertation note: Thesis (Ph.D.) -- Budapest University, 1985.
Availability: Items available for loan: Main (1)Call number: THESIS S-7010.

6.
Biochemical studies on some legume seeds [microform] / Safaa Mohamed Ali Hassan. by
Publication details: 1983
Dissertation note: Thesis (Ph.D.)--Mansiura University,1983.
Other title:
  • دراسات كيميائية حيوية على بذوربعض البقوليات.
Availability: Items available for loan: Main (1)Call number: THESIS S-7848.

7.
Biochemical studies on some legume seeds [mciroform]/ George Abeid Abdel Malak. by
Publication details: 2000
Dissertation note: Thesis (Ph.D.)-- Zagazig University, 2000.
Other title:
  • دراسات كيميائية حيوية على بعض بذور البقوليات.
Availability: Items available for loan: Main (1)Call number: THESIS S-6687.

8.
Biochemical studies on amylase inhibitors in some local legume seeds [microform]/ Heba Mohamed Aly. by
Publication details: 1996
Dissertation note: Thesis (M.S.)--Minia University,1996.
Other title:
  • دراسات بيوكيميائية على مثبطات إنزيم الأميليز فى بذور لعض البقول المحلية.
Availability: Items available for loan: Main (1)Call number: THESIS S-10242.

9.
Biochemical studies on amylase inhibitors i some local legume seeds [microform]/ Heba Mohamed Aly. by Language: English Summary language: Arabic
Publication details: 2000
Dissertation note: Thesis (M.S.)--Minia University,2000.
Other title:
  • دراسة بيوكيميائية على مثبطات انزيمالأميليز فى بذور بعض البقول المحلية.
Availability: Items available for loan: Main (1)Call number: THESIS S-7603.

10.
Studies on the losses in seeds of some legume crops infested with Callosobruchus maculatus (F.) and its control [computer file]/ Hamouda Mohammad Ibrahim El-Bishlawy. by Language: English Summary language: Arabic
Publication details: 2003
Dissertation note: Thesis (Ph.D.) --Al-Azhar University, 2003.
Other title:
  • دراسات عن الفاقد فى بذور بعض المحاصيل البقولية المصابة بخنفساء اللوبيا ومكافحتها.
Online access:
Availability: Items available for loan: Main (1)Call number: CD-1875.

11.
Fermented grain legumes, seeds and nuts : a global perspective / by S.S. Deshpande ... [et al.]. by Series: FAO agricultural services bulletin ; 142
Publication details: Rome : Food and Agriculture Organization of the United Nations, 2000
Availability: Items available for loan: Main (1)Call number: ORG S1.A323 NO. 142.

12.
Cereal and grain-legume seed processing : technical guiselines. by Series: FAO plant production and protection series ; no. 21
Publication details: Rome : Food and Agriculture Organization of the Untied Nations, 1981
Availability: Items available for loan: Main (1)Call number: ORG SB189.55 C47 1981.

13.
Tendency of certain pulse seeds to Callosobruchus maculatu (F.) and Callosobruchus chinensis (L.) infestation [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • ميل بعض أنواع البذور البقولية للإصابة بخنفساء اللوبيا والخنفساء الصينية.‪‪‪‪‪
In: Arab Universities Journal of Agricultural Science 2009.v.17(1)
Online access:
Availability: No items available.

14.
Nutritional potential and functional properties of tempe produced from mixtures of different legumes 1: Chemical constituents of legume mixtures and their tempe [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخصائص التغذوية والوظيفية للتمبى المنتجة من بعض البقوليات 1-المكونات الكيميائية لمخلوط البقوليات والتمبى المنتج.
In: The bulletin. Faculty of Agriculture. Cairo University 2007.v.58(1)
Online access:
Availability: No items available.

15.
Nutritional potential and functional properties of tempe produced from mixtures of different legumes [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الخصائص التغذوية والوظيفية للتمبى المصنعة من بعض البقوليات 2- مضادات التغذية والصفات الوظيفية والتقييم الحسى للتمبى.
In: The bulletin. Faculty of Agriculture. Cairo University 2007.v.58(1)
Online access:
Availability: No items available.

16.
Suscebtibiltv of different legume seeds to callosobruchus maculatus (fab.) infestation [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • حساسية بعض بذور البقوليات للاصابة بحشرة خنفساء اللوبيا Callosobruchus maculatus (FAB.).‪
In: Mansoura University journal of agricultural sciences 2007.v.17(3)
Online access:
Availability: No items available.

17.
Evaluation of yield, chemical constituents and antioxidative activities of phenolic compounds in some vegetable legume treated with some Antioxidants [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التقييم المحصولى والمحتوى الكيميائى ونشاط مضادات الأكسدة للمركبات الفينولية فى بعض الخضر البقولية المعاملة ببعض مضادات الأكسدة.
In: Minia Journal of Agricultural Research and Development 2009. v.29(3)
Online access:
Availability: No items available.

18.
Producton and evaluation of highly protein bakery products by using legumes [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج وتقييم مخبوزات عالية البروتين باستخدام البقوليات.
In: Annals of Agricultural Science, Moshtohor 2005.v.43(4)
Online access:
Availability: No items available.

19.
Quality attributes of common carp fish balls supplemented with some legume flours [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • خصائص جودة كرات سمك المبروك المدعمة بدقيق بعض البقوليات.
In: Annals of Agricultural Science, Moshtohor 2005.v.43(4)
Online access:
Availability: No items available.

20.
Fortification of maize tortilla with some sprouted and cooked legumes seed meal mixture [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تدعيم تورتيلا الذرة بمطحون خليط من البقوليات المستنبتة والمطبوخة.
In: Egyptian Journal of Agricultural Research 2007.v.85(3)
Online access:
Availability: No items available.

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