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	1.	No cover image available Nutritional potential and functional properties of tempe produced from mixtures of different legumes 1: Chemical constituents of legume mixtures and their tempe [electronic resource]. by Nassar, A. G Mubarak, A. E El-Beltagy, A. E Language: English Summary language: Arabic Other title: الخصائص التغذوية والوظيفية للتمبى المنتجة من بعض البقوليات 1-المكونات الكيميائية لمخلوط البقوليات والتمبى المنتج. In: The bulletin. Faculty of Agriculture. Cairo University 2007.v.58(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	2.	No cover image available Nutritional potential and functional properties of tempe produced from mixtures of different legumes [electronic resource]. by El-Beltagy, A. E Mubarak, A. E Nassar, A. G Language: English Summary language: Arabic Other title: الخصائص التغذوية والوظيفية للتمبى المصنعة من بعض البقوليات 2- مضادات التغذية والصفات الوظيفية والتقييم الحسى للتمبى. In: The bulletin. Faculty of Agriculture. Cairo University 2007.v.58(1) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	3.	No cover image available Effect of smoking methods on the quality characteristics and polycyclic aromatic hydrocarbons (PAHs) content of mullet fish (Mugil Cephalus) [electronic resource]. by Nassar, A. G Ibrahim, S. A Abul-Fadl, M EI-Badry, N Language: English Summary language: Arabic Other title: تأثير طرق التدخين علي جودة سمك البوري المدخن و محتوي المركبات الهيدروكربونية عديدة الحلقات. In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(2) Online access: Full Text Article. Availability: No items available. Add to cart (remove)
	4.	No cover image available Effect of solar drying and pretreatments on the drying characteristics and quality of dried ficus cycomore fruits [electronic resource]. by Gamea, G. R Nassar, A. G El-Desoukey, N. M Language: English Summary language: Arabic Other title: تأثير التجفيف الشمسى ومعاملات ما قبل التجفيف على خصائص التجفيف والجودة لثمار الجميز. In: Minufiya Journal of Agricultural Research 2007. v.32(3) Online access: Full Text Article Availability: No items available. Add to cart (remove)
	5.	No cover image available Production of nutritious low-cost supplementary baby foods for infants feeding [electronic resource]. by Sharaf, A. M Nassar, A. G Rowayshed, G. H Language: English Summary language: Arabic Other title: إنتاج أغذية ذات جودة عالية ومنخفضة التكلفة لتغذية الاطفال الرضع. In: Mansoura University Journal of Agricultural Sciences 2003.v.28(5) Online access: Full Text Article. Availability: No items available. Add to cart (remove)

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