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1.
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Natural stevioside sweetener, Production, Characteristics and utilization in food [microform]/ Wafaa Kamal Galal. by Language: English Summary language: Arabic
Publication details: 2002
Dissertation note: Thesis (Ph.D.)--Cairo University,2002.
Other title:
  • الإستيفوسيد كمحلى طبيعى إنتاجه - صفاته - الاستفادة به فى الأغذية
Availability: Items available for loan: Main (1)Call number: THESIS S-1998.

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2.
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Physico-chemical assessment of natural sweeteners steviosides produced from stevia rebudiana bertoni plant [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقييم الخواص الطبيعية والكيميائية للمحليات الطبيعية(الأستفيوسيد) المنتجة من نبات الاستيفيا.
In: Mansoura University journal of agricultural sciences 2009.v.34 (12)
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3.
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The effect of some natural sweeteners on the growth and viability of the probiotic lactobacilli in skim milk [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض السكريات الطبيعية على نمو وحيوية بكتريا ال Lactobacilli الداعمة للحيوية فى اللبن الفرز.
In: Annals of Agricultural Science, Moshtohor 2009.v.47(2)
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4.
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Production and evaluation of low-calorie biscuits and cakes [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إنتاج وتقييم بسكويت وكيك منخفضا السعرات الحرارية.‪
In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(9)
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5.
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Utilization of stevia extract in biscuits [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخدام مستخلص نبات الاستيفيا فى انتاج البسكويت.
In: Egyptian Journal of Agricultural Research 2004.v.82(4)
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6.
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Effect of some natural sweeteners on yoghurt with fruit (kumquat) during storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير استخدام بعض المحليات الطبيعية على الخصائص الكيميائية والحسيه للزبادى المدعم بفاكهة الكمكوات (الزبادو).‪‪‪‪‪
In: Egyptian Journal of Agricultural Research 2011.v.89(3)
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7.
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Extraction of natural sweetener from licorice roots [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استخلاص محلى طبيعى من جذور نبات العرقسوس.
In: Journal of Agricultural Research Tanta Univeristy 2002.v.28(4)
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