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1.
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Use of nisin as a preservative [microform] / by Ahmed Abd El-Kawy Mohamed Ibraheem. by Language: English Summary language: Arabic
Publication details: 1980
Dissertation note: Thesis (M.S.)--Zagazig University, 1980.
Other title:
  • استخدام النيسين كعامل حفظ.
Availability: Items available for loan: Main (1)Call number: THESIS S-1609.

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2.
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Inhibitory effect of nisin on staphylococcus aureus and listeria monocytogenes in minced beef [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • التأثير المثبط للنيسين على الميكروب المكور العنقودى الذهبى وميكروب الليستريا مونوسيتوجينز فى اللحم البفرى المفرى.‪
In: Veterinary Medical Journal 2008.v.56(3)
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3.
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Effect of nisin on clostridium perfringens (Toxin type A) artificially inoculated in minced meat [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير النيسين علي ميكروب كلوستريديم بيرفيرينجنز نوع السم (أ) المحقون تجريبيا في اللحوم المفرومة .
In: Benha Veterinary Medical Journal 2009.SI
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Effect of Nisin as a Biopreservative on shelf life of pasteurized milk [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير النيسين كحافظ حيوي على مدة صلاحية اللبن المبستر.
In: Assiut Veterinary Medical Journal 2019.v.65(160)
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Availability: Items available for loan: Main (1)Call number: ART AVMJ V65 NO160 3.

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6.
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Antimicrobial effect of reuterin and nisin and their improvement effect on locally manufactured soft [electronic resource] / Rasha Fawzy Eid Ghetany by Language: English Summary language: Arabic
Publication details: 2022.
Dissertation note: Thesis (Ph.D.) -- Assiut University, 2022.
Other title:
  • التأثير المثبط للروترين والنيسين وتأثيرها المحسن علي جودة الجبن الطري المصنع محليا
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Availability: Items available for loan: Main (1)Call number: CD-6867.

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