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	1.	Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher. by Kittler, Pamela Goyan Sucher, Kathryn Kittler, Pamela Goyan, 1953-. Food and culture in America Edition: 3rd ed. Publication details: Australia ; Belmont, CA : Wadsworth/Thomson Learning, c2001 Availability: Items available for reference: Main: Not for loan (1)Call number: TX357 K58 2001. Add to cart (remove)
	2.	Directory of food and nutrition information for professionals and consumers / edited by Robyn C. Frank and Holly Berry Irving. by Frank, Robyn C Irving, Holly Berry Edition: 2nd ed. Publication details: Phoenix, AZ : Oryx Press, 1992 Availability: Items available for reference: Main: Not for loan (1)Call number: TX353 D73 1992. Add to cart (remove)
	3.	No cover image available Outlook ’93: Agricultural Outlook Conference, Dec. 1-3, 1992. Washington, D.C. : proceedings/ United States Department of Agriculture. by Agricultural Outlook Conference (69th : 1992 : Washington, D.C.) United States. Dept. of Agriculture Publication details: Washington,D.C. : U.S. G.P.O., 1993 Availability: Items available for reference: Main: Not for loan (1)Call number: HD1759 A47 1993. Add to cart (remove)
	4.	U.S. nutrition policies in the seventies / Edited by Jean Mayer. Series: A Series of books in food and nutrition Publication details: San Francisco : W. H. Freeman, 1973 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	5.	Food, agriculture, and rural policy into the twenty-first century : issues and trade offd / edited by Milton C. Hallberg, Robert G. F. Spitze, and Darfll E. Ray. by Hallbery, Miton C Spitze, R. G. F Ray, Daryll E Publication details: Boulder : Westview Press, c1994 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	6.	Agriculture trade policy and food security in the caribbean: structural issues, multilateral negotiations and competitiveness/ Edited by J.R. Deep Ford, Piero Conforti. by Ford, J.R.Deep Conforti, Piero Food and Agriculture Organization of the United Nations Publication details: Rome, Food and Agriculture Organization of the United Nations. Availability: Items available for loan: Main (1)Call number: ORG HD9006 A37 2007. Place hold Add to cart (remove)
	7.	Community nutrition in action : an entrepreneurial approach / Marie A. Boyle, Diane H. Morris. by Boyle, Marie A Morris, Diane H Edition: 2nd ed. Publication details: Belmont, Calif. : Wadsworth Pub. Co., c1999 Availability: Items available for loan: Main (1)Call number: TX360.U6 B69 1999. Place hold Add to cart (remove)

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