Your search returned 3 results.

Sort
Results
1.
Impact of packaging and heat treatment on maintaining green onion post harvest quality [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إستخدام المغلفات والمعاملة الحرارية فى الحفاظ على جودة البصل الاخضر.‪
In: Egyptian Journal of Agricultural Research 2009.v.87 (1)
Online resources:
Availability: No items available.

2.
Chemical, physical and microbiological studies on some Egyptian cultivars of onion [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات كيموفيزيائية وميكروبيولوجية على بعض أصناف البصل المصرية.
In: The bulletin. Faculty of Agriculture. Cairo University 2008.v.59(1)
Online resources:
Availability: No items available.

3.
Effect of locations, storage period and packaging materials on viability and some chemical components of onion (Allium cepa l.) seed [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير مناطق وفترات التخزين ونوع العبوة على الحيوية وبعض المكونات الكيماوية لتقاوى البصل.
In: Annals of Agricultural Science, Moshtohor 2006.v.44(3)
Online resources:
Availability: No items available.

Pages

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Giza, Egypt | Phone:02-33351121 +02-33351313 | 
| Email: enalegypt@gmail.com