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	1.	No cover image available Changes associated with oxidation reduction conditions in calcareous soils [microform]/ Hammad Mohamed Ibrahim Khalid. by Khalid, Hammad Mohamed Ibrahim Publication details: 1984 Dissertation note: Thesis (Ph.D )--Alexandria University, 1984. Availability: Items available for loan: Main (1)Call number: THESIS S-5709. Place hold Add to cart (remove)
	2.	No cover image available Soil redox potential and its influence on plant nutrient forms [microform]/ Mostafa Ali Mohamed Hassan. by Hassan, Mostafa Ali Mohamed Language: English Summary language: Arabic Publication details: 1985 Dissertation note: Thesis (M.S.)--Suez Canal University, 1985. Other title: جهد الأكسدة والاختزال للأراضى وتأثيرها على صور بعض العناصر الغذائية للنبات. Availability: Items available for loan: Main (1)Call number: THESIS S-3203. Place hold Add to cart (remove)
	3.	Biochemistry of redox reactions/ Bernard Testa. by Testa,Bernard Series: The metabolism of drugs and other xenobiotics Publication details: London : Academic Press : Harcourt Brace and company, c1995 Availability: Items available for loan: Main (1)Call number: QD716.095 T48 1995. Place hold Add to cart (remove)
	4.	Electron transfer reactions in metalloproteins/ edited by Helmut Sigel and Astrid Sigel. by Sigel, Helmut Sigel, Astrid Series: Metal ions in biological systems ; v. 27 Publication details: New York: M.Dekker, c1991 Availability: Not available: Main: Withdrawn (1). Add to cart (remove)
	5.	Redox-active amino acids in biology / edited by Judith P. Klinman. by Klinman, Judith P Series: Methods in enzymology ; v. 258 Publication details: San Diego : Academic Press, c1995 Availability: Items available for loan: Main (1)Call number: QP601 M48 NO.258. Place hold Add to cart (remove)
	6.	No cover image available Effect of some natural and synthetic antioxidants on ground beef meat during cold storage [electronic resource]. by Al-Rubeii, Amera M. S Al-Kaisey, M. T Khadom, M. J Language: English Summary language: Arabic Other title: تأثير بعض مضادات الأكسدة الطبيعية والمشيده على مفروم اللحم البقؤى خلال التخزين المبرد. In: Alexandria Journal of Food Science and technology 2009.v.6(1) Online resources: Full Text Article Availability: No items available. Add to cart (remove)

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