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1.
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Biochemical and technological studies on some natural phenolic compounds as antioxidants [computer file]/ Mohamed Sabry Khames. by Language: English Summary language: Arabic
Publication details: 2004
Dissertation note: Thesis (Ph.D.)--Cairo University, 2004.
Other title:
  • دراسات بيوكيميائية و تكنولوجية على بعض الفينولات الطبيعية كمضادات للأكسدة.
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Availability: Items available for loan: Main (1)Call number: CD-773.

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2.
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Determination of total phenolics, flavonoids and free radical scavenging activities of pistachio and tomato by-products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تقدير الفينولات والفلافونويدات الكلية والنشاط المضاد لإزالة الشقوق الحرة في مخلفات الفستق والطماطم.
In: Annals of Agricultural Science 2007.v.52(2)
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3.
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Antioxidant activity and total phenolic contents of reconstituted skim milk – rosemary water extract mixture [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • النشاط المضاد للأكسدة والمحتوى الكلى من المركبات الفينولية لخليط اللبن الفرز المسترجع والمستخلص المائى للروزمارى.
In: Mansoura University Journal of Agricultural Sciences 2007.v.32(11)
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4.
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Extension of induction period of some vegetable oils by using natural plant extract (NPE) and refined rice bran oil [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إطالة بعض فترة ثبات بعض الزيوت النباتية باستخدام مستخلص النبات الطبيعى وزيت رجيع الكون المكرر.
In: Egyptian Journal of Agricultural Research 2010.v.88(3)
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5.
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Bitterness, natural antioxidants and quality indices of virgin olive oil from different growing areas [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دليل المرارة و مضادات الاكسدة الطبيعية و خصائص الجودة في زيت الزيتون البكر من مناطق نمو مختلفة.
In: Journal of Biological Chemistry and Environmental Sciences 2008.v.3(2)III
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6.
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Flavonoids and phenolic constituents of leaves and stems of ballota undulata (Fresen.) benth [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الفلافونيدات والمكونات الفينولية لاوراق وسيقان نبات الغصة.‪
In: The Bulletin Faculty of Agriculture, Cairo University 2004.v.55(4)
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7.
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Cereal grain and bran extracts as valuable sources for phenolic compounds and antioxidants [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • مستخلصات الحبوب وأغلفتها كمصدر قيمة للمركبات الفينولية ومضادات الاكسدة.‪
In: Journal of Biological Chemistry and Environmental Sciences 2012.v.7(1)
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