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Evaluation of poultry slaughterhouse by-products as sources of protein in broiler rations [microform] / Hussien Mohamed Hussien Hassanien. by
Publication details: 1995
Dissertation note: Thesis (Ph.D.)-- Zagazig University,1995.
Other title:
  • تقييم مخلفات مجازر الدواجن كمصادر للبروتين فى علائق البدارى
Availability: Items available for loan: Main (1)Call number: THESIS S-8760.

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Microbiological quality of chicken carcasses at modern poultry plant [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الجودة الميكروبيولوجية لذبائح الدواجن في مجزر حديث.
In: Benha Veterinary Medical Journal 2009.SI
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Effect of slaughtering method on the keeping quality of broiler chickens' meat [electronic resouce]. by Language: English Summary language: Arabic
Other title:
  • تأثير طريقة الذبح علي جودة حفظ لحوم فراخ اللحم.
In: Egyptian Poultry Science Journal 2011.v.31(IV)
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Impact of processing lines and plant-processing environment on fungal contamination of poultry carcassesin a commercial poultry slaughterhouse [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • أثر خطوط الإنتاج وبيئة المصنع على التلوث الفطرى لذبائح الدواجن فى مجزر الدواجن.
In: Egyptian Journal of Agricultural Research 2012.v.90(1)SI
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