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Further studies on hazard analysis of roast beef prepared in food service establishments [computer file]/ Engy Fawzi Ahmed El-Bahi. by Language: English Summary language: Arabic
Publication details: 2009
Dissertation note: Thesis (Ph.D.) -- Alexandria University, 2009.
Other title:
  • دراسات تكميليه عن تحليل خطوره اللحوم البقريه المشويه والمعده فى اماكن خدمات الأغذيه.
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Availability: Items available for loan: Main (1)Call number: CD-2630.

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2.
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Safety and quality of ready to eat chicken meat products [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • امان وجودة منتجات الدجاج الجاهزة للأكل.
In: Veterinary Medical Journal 2017.v.63(1)
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Availability: Items available for loan: Main (1)Call number: ART VMJ V63 NO1 1.

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Safety and quality of ready to cook meat products in Bab El Look market, Cairo, Egypt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • سلامة وجودة منتجات اللحوم المعدة للطهي المباعة فى سوق باب اللوق-القاهرة-مصر
In: Veterinary Medical Journal 2017.v.63(1)
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PCR detection of Shiga toxin producing Escherichia coli in chicken meat and red meat in Luxor city [electronic resource] / Reham Youssif Ahmed Mohamed by Language: English Summary language: Arabic
Publication details: 2018
Dissertation note: Thesis (M.S.) -- Aswan University, 2018.
Other title:
  • الكشف عن الايشيرشيا كولاي المنتجة لسموم الشيجا في لحوم الدجاج واللحوم الحمراء بمدينة الأقصر باستخدام تفاعل البلمرة المتسلسل
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Availability: Items available for loan: Main (1)Call number: CD-4750.

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