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1.
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Effect of l-carnitine dietary supplementation on quality criteria of broiler carcasses during chilling storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة الكارنيتين لعلائق بدارى التسمين على جودة ذبائحها أثناء حفظها بالتبريد.
In: Assiut Veterinary Medical Journal 2007.v.53(112)
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2.
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Energy consumption for poultry egg incubator to suit small farmer [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • الطاقة المستهلكة لمفرخة بيض دواجن تناسب المزارع الصغيرة.
In: Egyptian Journal of Agricultural Research 2010.v.88 (1)
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3.
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Efficacy of different marinades on tenderness and overall quality of buffalo meat [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير طرق التمليح المختلفة على جودة اللحم الجاموسى.
In: Assiut Veterinary Medical Journal 2009.v.55(121)
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Safety and quality of ready to cook meat products in Bab El Look market, Cairo, Egypt [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • سلامة وجودة منتجات اللحوم المعدة للطهي المباعة فى سوق باب اللوق-القاهرة-مصر
In: Veterinary Medical Journal 2017.v.63(1)
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5.
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Effect of cold storage using solar energy on quailty of pomegranate fruits [electronic resource] by Language: English Summary language: Arabic
Other title:
  • تأثير التخزين المبرد بإستخدام الطاقة الشمسية علي جودة ثمار الرمان
In: Misr Journal of Agricultural Engineering 2016.v.33(2)
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Availability: Items available for loan: Main (1)Call number: ART MJAE V33 No2 11.

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6.
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Characterization of water application uniformity, runoff and wind drift evaporation losses under center pivot irrigation system [electronic resource] by Language: English Summary language: Arabic
Other title:
  • توصيف كفاءة إضافة المياه الجريان السطحى وفواقد البخر والرياح تحت نظام الرى بالرش المحورى
In: Misr Journal of Agricultural Engineering 2016.v.33(3)
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Availability: Items available for loan: Main (1)Call number: ART MJAE V33 No3 4.

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