Your search returned 15 results.

Results
	1.	No cover image available Stadies on rennet [microform] / Mastafa Ahmed EL-Shenawy. by El-Shenawy, Mostafa Ahmed Publication details: 1978 Dissertation note: Thesis (M.S.)--AL-Azhar University,1978. Availability: Items available for loan: Main (1)Call number: THESIS S-2672. Place hold Add to cart (remove)
	2.	No cover image available Effect of vegetable rennet on some characters of cheese [microform] / Mohamed abd El-Hady Cheded. by Cheded, Mohamed Abd El-Hady Language: English Summary language: Arabic Publication details: 1975 Dissertation note: Thesis (M.S.)-- Ain Shams University, 1975. Other title: تأثير أستخدام المنفحة النباتية على بعض خواص الجبن. Availability: Items available for loan: Main (1)Call number: THESIS S-1428. Place hold Add to cart (remove)
	3.	No cover image available Production of microbial rennet [microform] / Nagla Ahmed Mohy El-Din Hegasi. by Hegasi, Nagla Ahmed Mohy El-Din Publication details: 1983 Dissertation note: Thesis (Ph.D.)-- Ain Shams University, 1983. Availability: Items available for loan: Main (1)Call number: THESIS S-3479. Place hold Add to cart (remove)
	4.	No cover image available studies on some properties of rennet extracts [microform] / Nagla Ahmed Mohy El Din Hegazi. by Hegazi, Nagla Ahmed Mohy El Din Publication details: 1977 Dissertation note: Thesis (M.S.)-- Ain Shams University, 1977. Availability: Items available for loan: Main (1)Call number: THESIS S-4614. Place hold Add to cart (remove)
	5.	No cover image available Kenetic studies on rennet coagulation of milk [microform]/ Moustafa Mohamed Ghoniem Moustafa. by Moustafa,Moustafa Mohamed Ghoniem Publication details: 2000 Dissertation note: Thesis (M.S.)--Al-Azhar University,2000. Other title: دراسات على تجبن اللبن بالمنفحة. Availability: Items available for loan: Main (1)Call number: THESIS S-7228. Place hold Add to cart (remove)
	6.	No cover image available A compreghensive study on the preparation of liquid rennet [microform]/ Ramadan Moustafa Ibrahim Hassabo. by Hassabo, Ramadan Moustafa Ibrahim Publication details: 1997 Dissertation note: Thesis (M.S.)--Tanta University,1997. Other title: دراسة تفصيلية عل تحضير المنفحة السائلة. Availability: Items available for loan: Main (1)Call number: THESIS S-6948. Place hold Add to cart (remove)
	7.	No cover image available Factors affecting retention of rennet in curd [electronic resource]. by EI- Kholy, Amira M Mohamed, A. G Abbas, F. M Abd El-Daiem, A. M Language: English Summary language: Arabic Other title: العوامل المؤثرة علي احتفاظ الخثرة بالمنفخة. In: Mansoura University Journal of Agricultural Sciences 2009.v.34 (8) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	8.	No cover image available A study on the preparation and clarification of rennet from minced and sliced fresh vells [electronic resource]. by El-Ghandour, A. A Hattem, H. E Moussa, M. A. M Language: English Summary language: Arabic Other title: دراسة علي تحضير و ترويق المنفحة السائلة باستخدام مفروم و شرائح الاباوات الطازج . In: Mansoura Unviersity Journal of Agricultural Sciences 2007.v.32(12) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	9.	No cover image available Production and improving quality of intracellular rennet from Fusarium subglutinans grown in solid state cultures [electronic resource]. by Ghareib, M Hamdy, H Khalil, Amal A El-Dein, Hala S.S Language: English Summary language: Arabic Other title: إنتاج وتحسين مواصفات الإنزيم المخثر للبن المنتج داخل الخلايا فى مزارع الحالة الصلبة للفطرة فيوزاريوم سبجلوتينانز. In: Egyptian journal of botany 2008.v.48 Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	10.	No cover image available Inclusion of whey proteins in rennet curd matrix [electronic resource]. by Shalabi, S. I Ibrahim, F. S Abd El-Khair, A. A Ateteallah, A. H Language: English Summary language: Arabic Other title: تضمين بروتينات الشرش فى الخثرة الأنفحية. In: Minia Journal of Agricultural Research and Development 2008. v.28(2) Online resources: Full Text Article Availability: No items available. Add to cart (remove)
	11.	No cover image available Effect of the calf rennet paste on some physiochemical and microbiological properties of buffalo’s pickled soft cheese [electronic resource]. by Hassan, Z. M. R Aita, O. A Language: English Summary language: Arabic Other title: تأثير عجينة منفحة العجول الرضيعة علي الخواص الفيزوكيميائية و الميكروبيولوجية للجبن الطري الخزين المصنع من لبن جاموسي.‪‪ In: Mansoura University Journal of Food and Dairy Sciences 2011.v.2(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	12.	No cover image available Milk clotting enzyme by using Solanum dobium plant as rennet substitute: II-quality and ripening characteristics of gouda cheese as affected by replacing calf rennet with aqueous extract of solanum dobium seeds [electronic resource]. by El-Zawahry, A. A Language: English Summary language: Arabic Other title: التجبن الإنزيمى لللبن باستخدام مستخلص بذور نبات Solanum dobium كبديل للمنفحة:‪ 2- تأثير استبدال المنفحة الحيوانية بالمستخلص الإنزيمى المائى لبذور نبات Solanum dobium على جودة وتسوية الجبن الجودا.‪ In: Mansoura University Journal of Agricultural Sciences 2005.v.30(12)part-B Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	13.	No cover image available Chemical composition and rennet coagulation properties of camel milk [electronic resource]. by Abd Rabou, N. S Zaghloul, A. H El-Shibiny, Safinaz Language: English Summary language: Arabic Other title: التركيب الكيميائ وخواص التجبن بالمنفحة للبن الإبل (النوق).‪‪‪ In: Mansoura Unviersity Journal of Agricultural Sciences 2005.v.30(5) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	14.	No cover image available The use of PECT-KAO® Suspension and @uestran powder as clarifiers of the commercial liquid rennet extract [electronic resource]. by Azzam, M. A. A Abd EL-Ghany, I.H.I Ramadan, F.A.M Language: English Summary language: Arabic Other title: استخدامPECT-KAO® Suspension and @uestran powder كمروقات لمستخلصات المنفحة التجارية السائلة. In: Mansoura University Journal of Agricultural Sciences 2003.v.28(8) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)
	15.	No cover image available Effect of Glucono-ð-Lactone and rennet on improvement of Kareish cheese characteristics [electronic resource]. by Abd El Aziz, M. E Abed El-Rahim, A. M Language: English Summary language: Arabic Other title: استخدام الجلوكونو-دلتا- لاكتون والمنفحة لتحسين خواص الجبن القريش. In: Assiut Journal of Agricultural Sciences 2013.v.44(1) Online resources: Full Text Article. Availability: No items available. Add to cart (remove)

Home | About ENAL | Collections | Services | Activities | Calendar | Contact us

7 Nadi El Sayed St., Giza, Egypt | Phone:02-33351121 +02-33351313 |
| Email: enalegypt@gmail.com