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1.
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Effect of three sodium salts on vegetatve growth and leaf and root mineral composition of anna apple and sultant fig plants [microform] / Malaka Sobhy Mohamed Naiema. by
Publication details: 1989
Dissertation note: Thesis (M.S.)-- Alexandria University, 1989.
Availability: Items available for loan: Main (1)Call number: THESIS S-3850.

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2.
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Physiological studies on growth and salt tolerance of some fruit plants I-Effect of the different salts concentrations, sodim adsorption ratio (sar), and chloride levels (cl:so4 ratio) in irrigation water on vegetative growth and leaf photosynthetic pigments [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • دراسات فسيولوجية على نمو ومقاومة بعض نباتات الفاكهة للملوحة 1- تأثير التركيزات المختلفة من الأملاح ونسبة الصوديوم المدمص والكلوريد فى ماء الرى على النمو الخضرى ومحتوى الأوراق من الصبغات النباتية.
In: Annals of agricultural science, Moshtohor 2008.v.46(3)
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3.
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Effect of some sodium salts on the growth, mineral composition and organic content of some grape rootstocks : I. the growth [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض أملاح الصوديوم على النمو والتركيب المعدنى والمحتوى العضوى لبعض أصول العنب : 1- النمو.
In: Mansoura University Journal of Agricultural Sciences 2003.v.28(9)
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4.
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Partial replacement of sodium chloride by spicy flavoured or low sodium salts in feta cheese [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استبدل جزئى لملح كلوريد الصوديم فى جبن الفيتا بملح بنكهات التوابل أو منخفض الصوديم.
In: Arab Universities Journal of Agricultural Science 2003.v.11(1)
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5.
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Effect of some organic acid salts on quality characteristics of vacuum-packaged ground beef during cold storage [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير بعض الأملاح العضوية على خواص الجودة لمفروم اللحم البقرى الطازج
In: Zagazig Journal of Agricultural Research 2002.v.29(1)
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