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1.
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Utilization of compost tea and some antioxidant treatments for improving growth characteristics and fruit quality in "Le-Conte" pear trees [computer file]/ Shaymmaa Nady Sayed Mohammed by Language: English Summary language: Arabic
Publication details: 2014
Dissertation note: Thesis (Ph.D.) -- Cairo University, 2014.
Other title:
  • استخدام شاى الكمبوست وبعض معاملات مضادات الاكسده لتحسین خصائص النمو وجوده المحصول في أشجار كمثرى "اللیكونت".
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Availability: Items available for loan: Main (1)Call number: CD-3483.

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2.
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Some biochemical effects of green tea polyphenols under heat stress in broiler chickens [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • بعض التأثيرات البيوكميائية للبوليفينولات المستخلصة من الشاي الأخضر على دجاج التسمين المعرض للضغط الحراري.
In: Mansoura university journal of agricultural sciences 2008.v.33(5)
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3.
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Effect of adding green tea and its aqueous extract as natural antioxidants to laying hen diet on productive, reproductive performance and egg quality during storage and its content of cholesterol [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير إضافة الشاي الاخضر و مستخلصه المائي كمضادات اكسدة طبيعية الي علائق الدجاج البياض على الاداء الانتاجي و التناسلي وجودة تخزين البيضة و محتواها من الكولسترول.
In: Egyptian Poultry Science Journal 2010.v.30(IV)
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Availability: Items available for loan: Main (1)Call number: ART EPSJ V30 NoIV 12.

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4.
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Utilization of flaxseed cake powder as a natural antioxidant in flaxseed oil [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • إستخدام مسحوق كسب الكتان كمضاد أكسدة طبيعي في زيت بذرة الكتان.
In: Journal of the Advances in Agricultural Researches 2006.v.11(4)
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5.
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Effect of green tea on some immunological parameters in rats treated with AFB₁ – CCl₄ as cancer inducers [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • تأثير مستخلص الشاى الأخضر على بعض القياسات المناعية فى دم الفئران المعاملة بالأفلاتوكسين ب₁ ورابع كلوريد الكربون.‪
In: Journal of Biological Chemistry and Environmental Sciences 2009.v.4(3)Part(3)
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6.
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Response of garlic plants to spraying with green tea, dry yeast and salicylic acid under Minia governorate conditions [electronic resource]. by Language: English Summary language: Arabic
Other title:
  • استجابة نباتات الثوم للرش ببعض المنشطات تحت ظروف محافظة المنيا.
In: Minia Journal of Agricultural Research and Development 2013.v.33(4)
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7.
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Antimicrobial and antioxidant activities of Tea plant [electronic resource] by Language: English Summary language: Arabic In: Novel Research in Microbiology Journal 2019.v.3(6
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8.
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Antimicrobial and antioxidant activities of Tea plant [electronic resource] by Language: English Summary language: Arabic In: Novel Research in Microbiology Journal 2019.v.3(6)
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Availability: Items available for loan: Main (1)Call number: ART NRMJ V3 NO6 1.

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